Best of 2015

It's that time of the year to look back and reflect on the year that passed. 2015 was a great year overall, both personally and for the blog.
This is another year of being a full time mom and a part time food blogger. The most memorable memory of 2015 is celebrating my mom's 60th birthday. Planning and executing a surprise birthday is quite a task but the end result was totally worth the effort. Our trip to Niagara is another memory that I will remember for a long time. Also this is the year when we got to spend time with family from all around the world -- thank you all for visiting us and hope you guys can come back again :-)
As for the blog, I logged in a little more than 300 posts and also started to explore more social media networks. My latest favorite is Instagram that I have been updating almost every day. Pinterest has also been getting some love :-)

Big thanks to the family, my blogging marathon buddies for the support and inspiration :-)

Here's wishing everyone a very Happy and Prosperous New Year 2016. May the new year bring in many more delicious and healthy dishes your way.

Here are my favorite dishes from each month in 2015.

Sending this over to Valli for her Best of 2015 event.

Sourdough Chocolate Cake

Bake-a-thon 2015: Day 13

Bake of the day: Sourdough Chocolate Cake

I'm going to end this year and Bake-a-thon on a sweet note with this Sourdough chocolate cake. Sourdough is usually associated with rustic breads but it can also be used to make delicious cakes like this one. I already made carrot cake with sourdough and it was quite a hit. That reminds me to make that one again sometime.

I made this cake twice -- first time for my cousins birthday, but I couldn't take pictures and second time to take pictures and enjoy it again. The cake doesn't have any tell tale sign taste of sourdough and everybody liked it a lot. It is a very moist and chocolaty cake that needs just a little bit of planning. 

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Recipe Failures 2015

As much as I want to admit that all my recipes turn out great, there are quite a few recipe mishaps in the kitchen. After documenting my Nutella swirl bread failures, I started to take photos of all of my failed attempts. So without further ado, here are some of my epic recipe failures for the year 2015:

Bread without Salt: One of the biggest lesson I learned this year is not to forget adding salt in any bread recipe. I made that mistake twice and the bread was unmistakably tasted and looked like cardboard both times. So always ADD SALT to bread dough.

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Mexican Chocolate Bars

Bake-a-thon 2015: Day 12
Bake of the day: Mexican Chocolate Bars

Last week of December, last couple of posts for this year's Bake-a-thon.. sigh.. time sure is zooming by fast :-( Can't believe we are just a few days away from a new year, I'm excited and anxious as to what it's going to bring.

Coming back to today's dish, I made these Mexican Chocolate bars way back in May when I had my blog buddies over for a get together. I took the photos but didn't get a chance to post the recipe till now. Recipe is from Woman's Day.

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Chocolate Cookies (Dorie Greenspan's World Peace Cookies)

Blogging Marathon# 59: Week 4/ Day 3

Theme: Holiday Bakes

Dish: Dorie Greenspan's World Peace Cookies

Hope all of you are having a good holiday weekend. Mine turned out to be busier than expected and I couldn't find time to type the posts that I planned for the weekend. These chocolate cookies were supposed to be posted yesterday but with my poor time management they are a day late :-(

I made these Chocolate chip cookies aka World Peace cookies by Dorie Greenspan twice this month. I sent a batch with my mom for my cousins in India and the second batch went to my son's school as a holiday treat. I kept a few home and left them out along with some chocolate-chip cookies for Santa on Christmas eve.

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Orange-Cranberry and Nut Fruitcake

Blogging Marathon# 59: Week 4/ Day 2

Theme: Holiday Bakes

Dish: Orange and Cranberry Fruitcake

Merry Christmas to all of you.
We had a fun filled Christmas eve party with friends last night and today it's going to be another great to spend with family. My sister and my cousin are coming over for Christmas lunch, so the post is going to be rather short today :-)

I made this fruitcake to give as gift and this recipe is great for people like me who are not great at planning ahead and decide to make a fruitcake in the last minute. Recipe comes from King Arthur Flour and like all their bakes, this one turned out great. Here's the 90 minute fruitcake I made last year and here's the Vegan fruitcake I made the year before.

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Hasselback Potatoes

Blogging Marathon# 59: Week 4/ Day 1

Theme: Holiday Bakes

Dish: Hasselback Potatoes

We are starting our last week of blogging marathon for this year and my theme for the week is 'Holiday Bakes'. I'm starting with a simple baked potato dish called 'Hasselback potatoes'.

Even though it has a fancy name it is not that difficult to make. Once you get the thinly slicing the potatoes without cutting all the way through part correct, everything else happens in the oven and is pretty much hands free from there on.

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Overnight Panettone

Bake-a-thon 2015: Day 10

Bake of the Day: Overnight Panettone

Panettone has been on my baking list for a very very long time. Last year I took the leap and even bought these panettone paper pans from King Arthur flour, then I chickened out in the last minute. So, this year I made up my mind to give it a try.

I followed this recipe for Overnight Panettone from King Arthur flour. This recipe has much less fat than the traditional more luxurious recipes. But it is light and delicious. Addition of Fiori di Sicilia extract gives it that special holiday flavor.

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Vegan Eggnog with Almond Milk

I've heard a lot about Eggnog but never tried it myself. The thought of drinking raw egg didn't really appeal to me. Last year I made this Mango Eggnog and it was quite a hit even with the kids.

This year I was tempted to try a vegan eggnog recipe when I saw this on Food52. It  is made with soaked cashews and full fat coconut milk to make it thick and the spices give the required oomph and deliciousness. I looked for more vegan eggnog recipes and found another recipe from Tasty Yummies, this one is made with cashew milk, soaked raw cashews and coconut milk.

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Nutella Star Bread

Bake-a-thon 2015: Day 9

Bake of the Day: Nutella Star Bread

Star bread has been on my to-make list ever since I saw this beautiful loaf on Nalini's blog. Finally I got to make it for Bake-a-thon. Instead of Nalini's savory bread, I made a Nutella filling star bread and the whole family absolutely loved it.

I followed the recipe from King Arthur flour. The filling for this bread can be anything from cinnamon sugar to Nutella to even garlic and cheese. Since Nutella is one of my kids favorite I wanted to try it with that, but I'm definitely going to make the savory version sometime soon.

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Buttery Sourdough Buns

It's only 4 days to Christmas and hope all of you have your gifts and menus ready for the big day. This year, one of our lovely friend is hosting the Christmas eve party and she asked me to bring some dinner rolls. They all love these golden pull apart dinner rolls, but I wanted to try a new recipe this year.

I found the recipe for these sourdough buns in the King Arthur Flour baker's catalog. I loved their cute little swirly shape and the addition of paprika to the butter gives them a nice reddish hue on top.

These buns are super soft on the inside and a nice crispy crust almost like a crescent roll. The swirly shape means they are fun to unravel and enjoy just like a crescent roll.

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Vegetarian Holiday Specials

Vegetarian Holiday Specials: Try some of these vegetarian holiday special dishes for your next party.

Navratan Paratha

Blogging Marathon# 59: Week 3/ Day 3

Theme: Stuffed Dishes

Dish: Navratan Paratha

After a stuffed curry and stuffed paratha, I was wondering what to make for the 3rd day in this series. I had some stuffed desserts and pasta dishes bookmarked but nothing really wanted me to get up and cook. Then I watched the recipe for this Navratan paratha on a cooking show and I knew that the 3rd dish was set.

As the name suggests this paratha recipe is stuffed with 9 gems or Nav-ratan or 9 different veggies and dry fruit. All the 9 ingredients are boiled and mashed along with spices and then stuffed inside the dough to make the parathas.

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Chocolate-Caramel Sandwich Cookies

Bake-a-thon 2015: Day 8

Bake of the Day: Chocolate-Caramel Sandwich Cookies

I made these cute little chocolate-caramel sandwich cookies for my daughter's Halloween party in school. They were quite a hit and all her teachers wanted the recipe. The recipe is from Martha Stewart site.

Chocolate cookies are very easy to put together, just mix all the ingredients, roll and bake. The only change I made is to use egg replacer powder instead of the egg yolk.

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Spinach & Paneer Stuffed Paratha

Blogging Marathon# 59: Week 3/ Day 2

Theme: Stuffed Dishes

Dish: Spinach & Paneer Stuffed Paratha

Today's Stuffed dish is a simple paratha that is stuffed with spinach and grated paneer. I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult.

There are about 3~4 versions for palak paneer parathas on Tarla Dalal's site and this was probably the easiest one to make, perfect even for the most novice cook.

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Bhindi Masala Curry (Spicy Stuffed Okra Curry)

Blogging Marathon# 59: Week 3/ Day 1

Theme: Stuffed Dishes

Dish: Stuffed Bhindi Masala Curry

We are starting a new week of blogging marathon today and my theme for the week is 'Stuffed Dishes'. First up is a delicious stuffed bhindi/ okra in a tomato gravy recipe.

Recipe is from a Telugu cooking show. It looked like a show stopper and I noted it down in my book. As I was looking for dishes to make for this week, this one looked very tempting and luckily I was able to buy some nice looking okra too.

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Edible Gift Ideas for the Holidays

Edible Gift Ideas for the Holidays -- Cookies, Cakes, Breads etc.,

Eggless Strawberry Cream Cheese Cupcakes

Bake-a-thon 2015: Day 7
Bake of the Day: Eggless Strawberry Creamcheese Cupcakes
Did you know that yesterday, December 15th, was National Cupcake day? I didn't either, but it was on my daughter's calendar and that's how I found out :-) So here's a recipe celebrating the cupcake day.

I actually made these for my mom's 60th birthday couple of months ago. We also celebrated my daughter's 3rd birthday on the same day, hence the 60 & 3 toppers on the cake. I decorated some with fresh strawberries and some with fondant toppers. Base is my favorite vegan vanilla cupcakes stuffed with a piece of cream cheese which is in turn topped with strawberry jam.

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Eggless Fruit & Nut Cake

Bake-a-thon 2015: Day 6
Bake of the Day: Fruit & Nut Cake without Eggs
We are just 12 short days away from Christmas and I'm sure everyone is in full gear with holiday decorating, shopping and baking. We just put our Christmas tree up yesterday and the decoration is still work-in-progress. My 3 year old is very excited about Christmas and has been actively helping me in decorating the house :-)

This fruit & nut cake reminds me of Britannia snack cake with little specks of tutti fruity in it. I have made this cake about half a dozen times already and it has been quite a hit every time I make it. Recipe is from Nisha Madhulika's site. Recipe needs just a few basic baking ingredients and a few minutes of stirring, voila you have a delicious cake in less than an hour.

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Ambrosia Parfait

Today I have a no-cook, no-bake dessert that is quick and easy to make. It is called Ambrosia Salad aka fruit salad. Ambrosia literally means 'food of the gods'  in Greek & Roman mythology. But this dish is very much American and from what I've read it is a very popular dessert/ salad that is served around holidays in the Southern states.

It is quite a simple dish to make -- lightly sweetened whipped cream is mixed with fresh fruit and grated coconut. Even though it sounds so easy, the resulting dish is light and absolutely delicious, hence the name - Ambrosia.

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Ragi Semya Upma

Blogging Marathon# 59: Week 2/ Day 3

Theme: Instant Breakfast

Dish: Ragi Semya Upma

Today's quick and easy breakfast is Ragi Semya Upma. I have to say this upma takes a little longer than regular semya upma, but it can be made under 20 minutes. The most time taking is probably getting the steamer ready to steam the noodles, so if you get that going breakfast will be on the table in no time.

I don't even remember when I picked up a packet of Anil ragi semya. I found it safely stored in the pantry. After reading the instructions on how to prepare the semya, I almost gave up for today's theme. Regular semya just needs to be boiled until tender, but ragi noodles are first soaked in plenty of water and then steamed until tender.

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Wholewheat Banana Bread (made with Honey)

Bake-a-thon 2015: Day 5

Bake of the Day: Wholewheat Banana Bread

I sometimes feel that overripe bananas are a bane of my existence. They haunt me with their lingering smell and I can't eat or throw them away. The family abandons them the minute they turn slightly blotchy outside even though they are perfect inside. I have learnt to show them only peeled ones so they don't judge it by the package.

Even with all this I end up with 3~4 overripe bananas by the end of the week. I have so many versions of banana breads/ muffins that making another one doesn't excite me that much. But this recipe from Cookie+Kate is made with wholewheat (pastry) flour and is sweetened with honey (or maple syrup) got me off my behind and into the kitchen to bake.

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Avocado Breakfast Sandwich

Blogging Marathon# 59: Week 2/ Day 2

Theme: Instant Breakfast

Dish: Avocado Sandwich

Day 2 for Instant breakfast and I have another bread based breakfast. Today is a savory sandwich with avocado and other optional toppings.

The idea for this sandwich came from a TV show I watched about an year ago. They had a segment on healthy breakfasts and this avocado sandwich was one of them. I have been making this ever since for myself and enjoy it very much.

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Peanut Butter and Banana Breakfast Sandwich

Blogging Marathon# 59: Week 2/ Day 1

Theme: Instant Breakfast

Dish: Peanut Butter & Banana Sandwich

My theme for this week's blogging marathon is 'Instant Breakfast' and Valli wants it to be a quick dish that can be made in less than 20 minutes. So I have 3 easy to make dishes that are filling and delicious.

Breakfast in my household is usually cereal, oats or quick sandwiches, I don't usually cook anything elaborate except for when we have company. So this instant breakfast recipe theme is definitely up my alley and I'm going to share them here this week.

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Mini Chocolate Chip Scones

Bake-a-thon 2015: Day 4

Bake of the Day: Mini Chocolate Scones

I think scones are one of the easiest baked goods, they can be made without any prior planning with ingredients straight from the fridge. When I see any new scone recipe, I bookmark it right away. This mini chocolate chip scones recipe is from King Arthur flour.

Mini vanilla scones are sold at Starbucks for about a $1, but they are quite easy to make at home for fraction of the cost. Except for using some wholewheat pastry flour I followed the recipe to the T and these mini scones are really very addictive -- flaky and delicious.

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Swedish Rice Pudding for #Food of the World

We are going to Sweden for this month's edition of #Food of the World event. I have tried and posted quite a few Swedish recipes in the past, but I still have a lot bookmarked to try. Swedish Cinnamon rolls aka kanelbullar are on the top of that list. But I posted this sticky pecan bread today, so didn't want to make something similar again.

After searching for vegetarian Swedish recipes, I finalized this simple and easy to make Rice pudding aka Risgrynsgröt. Being a south Indian, rice based dishes are always welcome and this rice pudding is very similar to our very own paramannam except the Swedish version is spiced with cinnamon whereas the Indian version has cardamom.

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Overnight Pecan Sticky Bread for #BreadBakers

This month's theme for BreadBakers is Overnight Breakfast Breads. Our host for the month is Holly Baker and she wanted us to come up with either a yeasted or quick bread that can be prepared the night before and then baked off in the morning. December being a busy time for celebrations and getting together with family and friends, it is always nice to have these overnight breads in your repertoire, so that you, the bake, can enjoy the fruits (or breads!) of your labor with your loved ones. Scroll to the bottom to get more ideas for overnight bread from my fellow Bread Bakers.

Initially I wanted to prepare a no-knead bread, but then I realized that it involved shaping and baking in the morning which didn't really fit into theme. I couldn't really find any bread that was appropriate for the theme and I almost panicked.

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Toasted Millet & Oats Granola

Bake-a-thon 2015: Day 3

Bake of the Day: Toasted Millet & Oats Granola

Today I have a simple and easy to make granola recipe with millet, rolled oats, coconut and pistachios. Recipe is from Everyday Food by Martha Stewart. This recipe has been on my to-make list for a while now and I'm glad I can finally strike it off from the list.

This granola is crunchy with the toasted millet and chewy with the coconut flakes and dried cranberries. I like to eat it over some Greek yogurt for breakfast. Soaking it in almond milk makes it a little soft and easier to eat.

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Pan Seared Brussels Sprouts with Toasted Almonds

Here's a quick and easy side dish made with Brussels Sprouts for your holiday meals. Brussels sprouts have quite a bad rap because they tend to be pungent and mealy when cooked improperly. But this pan seared brussels sprouts recipe is so tasty that even my 3 year old couldn't stop eating them.

Pan searing brussels sprouts until toasty is a quick alternative to roasting them in the oven. Topping with crispy panko breadcrumbs and almonds nicely balance both the taste and texture of the dish.

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Nutella Pretzel Nachos

Blogging Marathon# 59: Week 1/ Day 3

Theme: Bring on the Nachos

Dish: Nutella Pretzel Nachos

After 2 savory Nacho recipes, I have a quick and easy sweet nacho recipe today. Recipe is from Food Network and I knew right away that my kids will enjoy these. I wasn't wrong, they loved these nachos and even posed for the clicks.

This is a no bake recipe and all it needs is layering the ingredients and you are ready to enjoy in no time. Our favorite pretzel chips are these thin pretzel crisps, they are great to eat with some hummus and salsa and taste even better smothered in warm Nutella.

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Harvest Grains Loaf

Bake-a-thon 2015: Day 2
Bake of the Day: Harvest Grains Loaf

Here's another family favorite bread that is soft and delicious with a nice blend of grains and seeds. I used King Arthur's Harvest Grain blend which is a mixture of 4 grains and 4 seeds. You can use any combination of grains and seeds. Grains like oat berries, millet, barley flakes and seeds like flax, poppy, sesame, sunflower etc can be used.

I think the next time I make this bread I will use a higher ratio of wholewheat to all purpose flour. Like I said before this is a very soft and tasty bread that is great toasted for even in a sandwich. I made some potato curry & cheese sandwiches and also Nutella sandwiches with this bread. Both tasted great.

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Indian Style Nachos with Kidney Beans (Naan-Chos)

Blogging Marathon# 59: Week 1/ Day 2

Theme: Bring on the Nachos

Dish: Indian Style Nachos with Kidney Beans

I was raking my mind on what nachos to make for today. I googled quite a bit to find something I liked and then found these vegetable chili nachos on Foodgawker. But instead of topping the nachos with traditional chili, I thought of giving the dish an Indian touch by topping it with Rajma masala (Kidney bean curry).

So I went ahead and Indianized (is that even a word???) all of the components and made it the same way as the regular nachos. This dish turned out so delicious and I was very impressed with my own creation.

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Greek Nachos with Tzatziki Sauce

Blogging Marathon# 59: Week 1/ Day 1

Theme: Bring on the Nachos

Dish: Greek Nachos with Tzatziki Sauce

We are starting a brand new blogging marathon today and I picked a very interesting theme. It is 'Bring on your Nachos' and so for the next 3 days, I'm going to post some interesting Nacho recipes -- a little different from the cheese laden ones we are all used to.

These Greek Nachos have been on my mind ever since I watched Kelsey Nixon make them on The Kitchn. I bookmarked the recipe right away, but it took me all this while to get to making it.

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Basic Sourdough Bread

Bake-a-thon 2015: Day 1
Bake of the day: Basic Sourdough Bread
It's December already which means we are right smack in the middle of the holiday season. It is also the month where few baking enthusiastic bloggers come together for a Bake-a-thon. So look out for new posts with baked goodies on Monday, Wednesday and Friday in December. Thank you to Valli for organizing the event and also for the very helpful linky tool so all of our bakes are all in one place.

First up is a basic sourdough bread. I already have a basic sourdough sandwich bread on the blog that is made with very few ingredients. This one has some fat and potato flour for a more softer crumb and a fluffier bread.

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Wild Rice Salad with dried Cherries and Pecans

Hope all of you had a fun filled Thanksgiving weekend. Like always it felt really short and went by in a hurry. We had quite a busy weekend with family and friends -- lot of food and some shopping.

Here's a Wild rice salad recipe that I brought to the Thanksgiving party at our dear friends home. Recipe is from Cooking Light magazine. I tweaked it just a little bit to make it a little more tastier. It is colorful and festive looking. It is great addition to the holiday buffet table or as a filling weeknight meal.

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Thai Zucchini Curry with Red Curry paste

Blogging Marathon# 58: Week 4/ Day 3

Theme: Bookmarked Dishes

Dish: Thai Zucchini Curry with Red Curry paste
Happy Thanksgiving to all of you. Hope you have yummy food and lots of fun with your loved ones. We are going to a Thanksgiving party hosted by a dear friend, so we will definitely be having lots of yummy food and fun today.
I am thankful for a lot of things - big thanks to god for this life, thanks to my family and friends for always being there in both happiness and sadness, thanks to the blogging marathon group for keeping me inspired and motivated to keep cooking and blogging.

I am also thankful that I had this curry recipe in the drafts for today's post, otherwise I would have been scrambling to get this post done :-) I made this Thai Red Curry with Summer squash from Food52 couple of months ago. It came in handy today since I had bookmarked and tried it then.

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Roasted Cauliflower Steaks (with Indian spices)

Blogging Marathon# 58: Week 4/ Day 2
Theme: Bookmarked Dishes 
Dish: Roasted Cauliflower Steaks with Indian Spices 

For the second day of bookmarked recipes, I have a very simple and tasty roasted cauliflower steak recipe. My husband recently had it at a restaurant and he really liked it, so I set about making it at home. I followed this recipe from The Kitchn.

Before I get to the recipe, I have to show you the cauliflower I bought. It was one gigantic sized one, I've never seen this big cauliflower ever in my life. The Indian grocery store had a ton of these humongous ones for just $3.00 each. I immediately picked one up, not really thinking of what to make but this roasted cauliflower steak was the best use for half of it.

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Sweet and Spicy Pumpkin Soup

Blogging Marathon# 58: Week 4/ Day 1

Theme: Bookmarked Dishes

Dish: Sweet and Spicy Pumpkin Soup

We are in the last week of this month's blogging marathon and my theme for this week is 'Bookmarked Recipes'. I always jump on the chance of getting some of my bookmarks cleared and this theme is just perfect.

We are 2 days away from 'Thanksgiving', which means that holiday season is right here and I'm sure many of you are planning on sending/ shipping gifts to your loved ones. I just found out about a really good shipping option for all your international and domestic packages -- Transworthy. Few points that make it better than the other international shipping options are:

• 74% savings on your shipping costs.
• NO waiting in lines to send the package, they pick up the package right from your home or office.
• Shipment can be tracked on the DHL site.
• Convenient payment on their site.

So take a minute to explore more about Transworthy and see if it is a good fit for your shipping this holiday season. Here's a list to my edible holiday gift guide to help you out with what to send :-)

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Thanksgiving Recipes

Thanksgiving Recipes: Add these Vegetarian dishes to your next Thanksgiving Meal.

Homemade Roasted Pumpkin Puree Recipe

I wanted to post this homemade roasted pumpkin puree recipe for a while now. I ended up with 5 small pumpkins in the house and after using them for decoration and moving them from room to room (thinking that if I don't see them, they will vanish magically), I finally decided to get off my bottom to make something before they go bad.

This basic pumpkin puree recipe is from 'The Pumpkin Spice Handbook' (my photo is published in this book). The pumpkins I had probably weighed about 3~4 lbs, so I roasted 2 pumpkins in 2 batches.

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Quinoa Salad with Pistachio and Dates

Blogging Marathon# 58: Week 3/ Day 3

Theme: Salads

Dish: Quinoa Salad with Pistachio and Dates

I love grain based salads. If planned correctly they make for a wholesome meal and you don't have to worry about side dishes or protein to go along with it. This Quinoa salad is one such recipe.

This recipe is also from 'Vegan Eats World' cookbook like yesterday's Avocado Mango Salad. This quinoa salad has all my favorite ingredients, dates, pistachios, baby spinach and of course quinoa. I love dates - they are so chewy, caramely and oh-so delicious. I always keep a bag of them in my pantry for snacking or for making desserts (like this burfi or these nut balls or this decadent cake) or salads like this one.

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Avocado Mango Salad

Blogging Marathon# 58: Week 3/ Day 2

Theme: Salads

Dish: Avocado Mango Salad

After a super simple moong dal salad yesterday, I have yet another simple, no-cook, easy to make Avocado Mango salad. I made this salad in July, during the peak mango season. But somewhat good-quality ripe mangoes are available in grocery stores all year long. So there is no reason to wait for summer to make this dish.

Recipe is from 'Vegan Eats World' By Terry Hope Romero. All the recipe needs is some chopping and mixing and that's it, you have a delicious salad in no time. Adding cashews adds a nice crunch factor to the otherwise creamy salad.

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Moong dal Salad (Vadapappu Salad)

Blogging Marathon# 58: Week 3/ Day 1

Theme: Salads

Dish: Moong dal Salad (Vadapappu Salad)

We are starting a new week of blogging marathon today and my theme for this week is 'Salads'. Growing up, salads were never part of our meal and the first time I ate a salad was during my Masters orientation in the US. The less about the experience the better and most of my fellow Indian students shared the same feeling.

But through the years I grew older, wiser and my palate changed for the better. Salads used to be just part of the meal once but now I can eat a salad and call it a day. So I'm always looking for new salads to add to my repertoire.

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Figs, Date & Nut Bars (Anjeer-Khajoor Burfi)

Belated Diwali wishes to all of you. It was a very quite festival for us this year and the weather didn't cooperate either. It was gloomy and raining the whole day. I'm glad that my husband was home for Diwali, first time in the past 2~3 years. Even after seeing all the yummy Diwali snacks on Facebook and Instagram, I wasn't motivated enough to make anything.

But then I felt bad for the family and decided to make something less guilty yet satisfying. After leafing through the cookbooks, I found this fig, date & nuts burfi in Sanjeev Kapoor's Sweet temptations. It has no added sugar and the sweetness comes from dried figs and dates.

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Pepper Poriyal using Poriyal Powder(Dry Green Pepper Curry)

Blogging Marathon# 58: Week 2/ Day 3

Theme: Dry Vegetable Sautes

Dish: Green Pepper Poriyal

For the final day of this week's blogging marathon, I made yet another poriyal from Dakshin cookbook. This recipe is flavored with a homemade poriyal powder and is quite different tasting from yesterday's masala beans poriyal.

Poriyal podi aka curry powder is made with dals (lentils), coriander seeds and dry red chilies. Making a big batch of this makes it easy to make quick dry curries. It can be used to make potato fry, arbi (colacassia, chamadumpa) fry and so on.

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Green Beans Masala Poriyal

Blogging Marathon# 58: Week 2/ Day 2

Theme: Dry Vegetable Sautes

Dish: Green Beans Masala Poriyal

This green beans curry is spicy and is a great variation to regular green beans curry that I make at home. Recipe is from Dakshin by Chandra Padmanabhan.

Poriyal is Tamil name for fried or sauteed vegetables. In our home, anything made with a vegetable is called 'kura'. If it is a dry curry it is called podi kura, gravy based curries don't usually get any prefix and they are simply called kura. So it is interesting to hear the various names for curries in other languages -- poriyal, thoran, palya etc etc.

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