Cook's Hideout: Wild Rice
Showing posts with label Wild Rice. Show all posts
Showing posts with label Wild Rice. Show all posts

March 10, 2016

Wild Rice Kale Salad with Pomegranate Molasses Dressing

Blogging Marathon# 62: Week 2/ Day 1
Theme: Salads
Dish: Wild Rice Kale Salad
My theme for this week's blogging marathon is 'Salads' and Valli gave us free rein on choosing the type of salad. So for the next 3 days I have some delicious salad recipes coming your way.
Kale & Wild Rice Salad
First up is this Wild Rice & Kale Salad. I watched Chef Bobby Flay make it on Food network during Thanksgiving time and I have made it 2~3 times since then. Wild rice is my latest favorite, I love its chewy & earthy flavor. I buy wild rice from Trader Joe's and it is well worth the money spent.

November 29, 2015

Wild Rice Salad with dried Cherries and Pecans

Hope all of you had a fun filled Thanksgiving weekend. Like always it felt really short and went by in a hurry. We had quite a busy weekend with family and friends -- lot of food and some shopping.
Wild Rice Salad
Here's a Wild rice salad recipe that I brought to the Thanksgiving party at our dear friends home. Recipe is from Cooking Light magazine. I tweaked it just a little bit to make it a little more tastier. It is colorful and festive looking. It is great addition to the holiday buffet table or as a filling weeknight meal.

February 24, 2015

Black & Wild Rice Salad with Roasted Butternut Squash

Blogging Marathon# 49: Week 4/ Day 1
Theme: Bookmarked Recipes
Dish: Black & Wild Rice Salad with Roasted Butternut Squash
My theme for the final week of this month's marathon is 'Bookmarked Recipes'. Like all of you, I have a ton of bookmarked recipes and find every opportunity to try those out. So when we have it as a theme in Blogging marathon, I make sure I make the most out of it.
Black & Wild Rice Salad with Roasted Butternut Squash
So for the first day, I have an interesting salad with black rice, wild rice and butternut squash. This is a colorful and healthy salad that is very filling and can be served as a light meal or as a side dish to a bigger meal.

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