Blogging Marathon# 58: Week 3/ Day 1
Dish: Moong dal Salad (Vadapappu Salad)
We are starting a new week of blogging marathon today and my theme for this week is 'Salads'. Growing up, salads were never part of our meal and the first time I ate a salad was during my Masters orientation in the US. The less about the experience the better and most of my fellow Indian students shared the same feeling.
- 2cups Lettuce leaves
- ¼cup Moong dal
- ¼cup Pomegranate seeds
- 3tbsp Fresh grated coconut
- 2tbsp Raisins
- To taste Salt & Pepper
- Soak moong dal for 1 hour. Drain.
- In a bowl, combine lettuce, drained moong dal, coconut, pomegranate seeds, raisins and season with salt and pepper, if desired. Serve immediately!!