As much as I want to admit that all my recipes turn out great, there are quite a few recipe mishaps in the kitchen. After documenting my Nutella swirl bread failures, I started to take photos of all of my failed attempts. So without further ado, here are some of my epic recipe failures for the year 2015:
Bread without Salt: One of the biggest lesson I learned this year is not to forget adding salt in any bread recipe. I made that mistake twice and the bread was unmistakably tasted and looked like cardboard both times. So always ADD SALT to bread dough.
Bread without Salt: One of the biggest lesson I learned this year is not to forget adding salt in any bread recipe. I made that mistake twice and the bread was unmistakably tasted and looked like cardboard both times. So always ADD SALT to bread dough.
