I saw the recipe for this Apple chutney called Doon Chetin on Vaishali's Kashmiri thali and wanted to try it. This chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food. This is part of my Kashmiri Thali.
Recipe from here:
Recipe from here:
Ingredients:
Apples - 2, peeled and chopped
Sugar - 3tbsp
Ginger - ½" piece, grated
Black Salt - ¼tsp
Red Chili powder - ½tsp
Raisins - 6~8
Vinegar - ¼tsp
Method:
Black Salt - ¼tsp
Red Chili powder - ½tsp
Raisins - 6~8
Vinegar - ¼tsp
Method:
- Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates.
- Add salt, black salt and ginger. Cook for 4~5 minutes.
- Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.
Apple chutney looks yum.
ReplyDeleteI remember this chutney from Vaishali's blog. I think I would prefer eating the chutney as it is, sweet and spicy..
ReplyDeleteI have loads of apple. Will give this a try
ReplyDeleteflavourful chutney...
ReplyDeleteSuperb one Pavani, your presentation makes it even more sinful!
ReplyDeleteNew recipe to me.. Looks yummy.. Bookmarked it..
ReplyDeleteBookmarking. Looks great sounds delicious.
ReplyDeletewould love to finish that bowl... super yummy!!
ReplyDeleteThis is my kind of chutney I've got some apples to use up this is great
ReplyDelete