Cook's Hideout: Honey Mustard Sauce

September 16, 2015

Honey Mustard Sauce

Buffet on Table: Week 3 -- Condiments from Countries
Day 14: US -- Honey Mustard Sauce
Today's condiment is extremely simple to make with just 3 ingredients. It can be used as a dip or dressing or as a sandwich spread.
This recipe was not on my initial list, but then this sauce sounded just too good not to try. I recently bought a small jar of whole grain mustard and it went right into this delicious sauce. If you don't have access to store bought mustard, then make it right at home -- here's America Test Kitchen recipe on how to make it at right at home.
This sauce is creamy, sweet and pungent. Use it as a dipping sauce for french fries or as a sandwich spread or thin it out and use it as a dressing.

Recipe from here: Ingredients: Makes ½cup 
Honey - 2tbsp
Whole grain Mustard - ¼cup
Mayonnaise - ¼cup (I used vegan mayonnaise)

Method:
  • Combine all the ingredients in a small bowl. 
Homemade Honey Mustard Sauce


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.



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12 comments:

  1. Honey mustard sauce looks creamy and very nice. It is such a versatile sauce. Beautiful clicks and love the texture and color of your background board.

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  2. wow ..i like all your jars..and of course the sauce !..sounds delicious.

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  3. This is my husband's favorite sauce.Next time I am gonna surprise him by making it at home.Looks inviting.

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  4. That is my husband's fav sauce for his burgers.

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  5. Wow your clicks are so pretty..mustard sauce sounds interesting..never used as a whole ingredient in sauce..

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  6. It looks so creamy and delicious sauce ..Wonderful clicks.

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  7. My favorite spread in subs. I cannot have a sub without this. Nicely made

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  8. Just cant resist to this alluring sauce, would love to spread over a bread slice and have rite now..

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  9. The sauce sounds simple and interesting.

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  10. such a simple and elegant sauce!!! wow...

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  11. I actually make this sauce often in my classes but we use a version a little healthier using yogurt instead of the mayonnaise and kids love it - your version with the whole grain mustard looks fantastic

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