Cook's Hideout: Honey Mustard Sauce

September 16, 2015

Honey Mustard Sauce

Buffet on Table: Week 3 -- Condiments from Countries
Day 14: US -- Honey Mustard Sauce
Today's condiment is extremely simple to make with just 3 ingredients. It can be used as a dip or dressing or as a sandwich spread.
This recipe was not on my initial list, but then this sauce sounded just too good not to try. I recently bought a small jar of whole grain mustard and it went right into this delicious sauce. If you don't have access to store bought mustard, then make it right at home -- here's America Test Kitchen recipe on how to make it at right at home.
This sauce is creamy, sweet and pungent. Use it as a dipping sauce for french fries or as a sandwich spread or thin it out and use it as a dressing.

Recipe from here: Ingredients: Makes ½cup 
Honey - 2tbsp
Whole grain Mustard - ¼cup
Mayonnaise - ¼cup (I used vegan mayonnaise)

  • Combine all the ingredients in a small bowl. 
Homemade Honey Mustard Sauce

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.



  1. Honey mustard sauce looks creamy and very nice. It is such a versatile sauce. Beautiful clicks and love the texture and color of your background board.

  2. wow ..i like all your jars..and of course the sauce !..sounds delicious.

  3. This is my husband's favorite sauce.Next time I am gonna surprise him by making it at home.Looks inviting.

  4. That is my husband's fav sauce for his burgers.

  5. Wow your clicks are so pretty..mustard sauce sounds interesting..never used as a whole ingredient in sauce..

  6. It looks so creamy and delicious sauce ..Wonderful clicks.

  7. My favorite spread in subs. I cannot have a sub without this. Nicely made

  8. Just cant resist to this alluring sauce, would love to spread over a bread slice and have rite now..

  9. The sauce sounds simple and interesting.

  10. such a simple and elegant sauce!!! wow...

  11. I actually make this sauce often in my classes but we use a version a little healthier using yogurt instead of the mayonnaise and kids love it - your version with the whole grain mustard looks fantastic


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