Cook's Hideout: Yemen -- Carrot Rice

September 29, 2014

Yemen -- Carrot Rice

BM# 44: A-Z Cooking Series -- Around the World in 30 days
Country: Y for Yemen
Dish: Yemeni Carrot Rice
Today we are going to Yemen, an Arab country in Southwest Asia. We are only a day way from our final destination tomorrow and I can't believe how fast the month passed.
The first dish I made for Yemen was a colossal failure -- the first and last failure in my entire A-Z International series. I was quite upset since I planned to make it at the very end and didn't have enough time to remake it. So I picked a very quick and simple (no-fail) recipe for Yemeni Carrot rice from the blog Queen of Sheba. This is an awesome Yemeni food blog that has a ton of authentic Yemeni recipes.
Yemeni Carrot Rice

The Carrot rice recipe I picked was, as I said, very simple to make and it is a one-pot dish that makes it even more perfect for a week night meal. I was worried with just 1 green chili and some pepper the rice would taste sweet, but the addition of whole spices made the dish have a nice spicy kick to it. Rice turned beautiful yellow after mixing it with carrots -- almost like turmeric was added to the dish.
Yemeni Carrot Rice
Recipe adapted from here:
Ingredients: Serves 2~3
Basmati Rice - 1 cup, soaked for at least 10 minutes
Carrot - 2 medium, grated
Onion - 1 small, chopped
Green Pepper - 1 small, chopped
Garlic - 2 cloves, minced
Green Chili - 1, slit
Cloves - 2
Cardamom - 2
Cinnamon Stick - 1" piece
Salt & Pepper - to taste

Method:
  • Heat 2tbsp oil in a saute pan; add onions and green peppers, cook till the onions are trnaslucent and peppers are tender.
  • Add the garlic and cook for 1~2 minutes.
  • Next add green chili, carrot, clove, cardamom and cinnamon stick. Mix well and cook for 8~10 or until the carrots are tender. Season with salt and pepper.
  • Add the rice and 2 cups of water; bring the mixture to a boil. Then cover and cook till all water is absorbed and rice is cooked through. Serve hot!!
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11 comments:

  1. It is similar to bagara, vegetable pulao but with grated carrot. It is amazing how the carrots gave that yellowish color to rice.

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  2. Looks like we all landed to Queen of Sheeba's page, carrot rice looks fabulous and delicious one pot meal.

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  3. Pavani the black pepper takes care of the flavor ..the rice looks delicious. .like the green peppers they give such a nice aroma to the dish.

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  4. Lots of flavor and beautiful yellow color. Dish may be simple but looks lovely. As usual great pictures.

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  5. they have so much of indian influence yet they are peculiar in their own way..beautiful bowl of rice

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  6. Simple, flavorful rice. Sorry that your first dish failed. :(

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  7. Simple and delicious. Sorry your first one failed.

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  8. Colorful, flavorful & inviting rice dish..

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  9. very aromatic carrot rice there , fabulous choice for Y :)

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  10. spices must really add awesome flavor to this simple dish

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  11. So flavorful and tempting carrot rice. Guess we all ended up to Sheeba's site for the recipes.

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