Cook's Hideout: Swedish Broccoli Soup

September 22, 2014

Swedish Broccoli Soup

This is probably the most simplest broccoli soup ever. As I was making the Swedish meal, I wasn't sure if my daughter would like any of the dishes that was making and since she likes broccoli, I searched for 'Swedish Broccoli' and this broccoli soup came up. Traditionally Swedish broccoli soup is served with local cheese and chili tuiles (fancy name for melted cheese crackers), but I didn't have the time to make them, so this is Swedish broccoli soup without the Swedish element in it.
Swedish Broccoli Soup

I left the cheese very thick because that's the way I like it. If you want a thinner soup, just add more milk and/ or water.

Recipe adapted from here.
Broccoli florets - 3cups
Garlic - 2 cloves
Milk - ½cup
Salt & Pepper - as needed

  • Combine broccoli florets, garlic, 2 cups of water and milk. Bring the mixture to a boil, lower the heat and simmer until broccoli is tender. 
  • Using an immersion blender or in the regular blender, blend the soup until smooth. 
  • Pour the soup back in to the pan and cook until heated through. Soup is typically served with cheese tuiles.
Swedish Broccoli Soup

Check out the entire Swedish meal here.


  1. Great dish when you are able to get fresh broccoli. Simple ingredients, lovely soup.

  2. You daughter is one of the few children who likes broccoli. Soup looks good.

  3. Soup is more like a puree..eith a beautiful green which looks so fresh. Looks great.

  4. The colour is so awesome and the napkin below matches perfectly.


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