Cook's Hideout: Spicy Mexican Home Fries

September 27, 2014

Spicy Mexican Home Fries

I'm not sure how authentic these home fries are, but I believe Bobby Flay knows what he's doing. So I went with it and made these for the Mexican brunch. These fried potatoes are crispy, spicy and delicious.
Spicy Mexican Home Fries

Spicy Mexican Home Fries
Recipe adapted from here.
Spicy Home Fries:
IngredientsServes 2~3
Potatoes - 2 medium, boiled and chopped
Onion -1 medium, chopped
Garlic - 2 cloves, minced
Jalapeno pepper - 1 small, chopped
Ancho chile powder - 1tsp (adjust as per spice preference)
Lime zest - 1tsp
Salt & Pepper - to taste

  • Heat 1tbsp oil in a cast iron skillet or a heavy bottom nonstick pan on medium flame. Add onions and jalapeno, cook till the onions are translucent.
  • Add garlic and chili powder and salt. Cook for 1 minute.
  • Next add the boiled and chopped potatoes. Lightly mash the potatoes with the back of the spoon and cook undisturbed until the potatoes get nice and crusty.
  • Mix and cook till all the potatoes form a crust. Add salt, pepper and lime zest. Mix well and serve immediately.
Spicy Mexican Home Fries
Check the complete Mexican brunch here


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