Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup.
Potato - 1 large, grated
All purpose flour - ½cup
Baking powder - ¼tsp
Milk - ~1cup
Onion - 2tbsp, finely chopped or grated
Salt & pepper - to taste
- Combine all the ingredients in a mixing bowl.
- Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam.