Here's another super simple, yer super tasty Thanksgiving recipe with Sweet Potatoes. Sweet potatoes are cooked in a blend of maple syrup and apple cider vinegar. As the potatoes cook this sugar & vinegar thicken into a light glaze making the potatoes glisten.
Recipe from Vegetarian Times Magazine:
Ingredients: Serves 8
Sweet Potatoes - 3lb., peeled and cut into 1" cubes
Pure Maple syrup - 1cupApple Cider Vinegar - ¼cup
Olive Oil - 1tbsp
Salt - 1tsp
Cinnamon sticks - 2
Roasted unsalted Sunflower seeds or pumpkin seeds - 2tbsp
- Preheat oven to 425°F.
- In a 9"x13" baking dish, combine maple syrup, vinegar, ½cup water, oil, salt and cinnamon sticks.
- Add the sweet potatoes and stir to coat.
- Cover dish tightly with foil and bake for 10 minutes. Remove the foil and bake for 30~35 minutes more, basting the potatoes every 10 minutes with the maple mixture until the maple mixture thickens and the sweet potatoes begin to glisten and brown.
- Remove from the oven, season with more salt and pepper, if desired and stir in the sunflower seeds.
Linking this to Valli's 'Cooking from Cookbook Challenge: November -- Week 3'.