Cook's Hideout: Brownie with Ice Cream (Eggless recipe)

November 19, 2014

Brownie with Ice Cream (Eggless recipe)

Blogging Marathon# 47: Week 3/ Day 3
Theme: Combo Dishes
Dishes: Brownie with Ice Cream
I am ending the final day of this week's 'Combo dishes' theme on a sweet note with this easy to make and addictive eggless Brownie and Ice cream combo. I like cakey brownies more than fudgy ones cna these brownies are cakey, moist and delicious.
Brownie with Ice Cream (Eggless recipe)
I made these for our Halloween party and added a chocolate frosting and some spidery web icing on top. I made the spider web with some homemade creme fraiche mixed with confectioners sugar but another easy alternate would be some melted white chocolate.
Brownie with Ice Cream (Eggless recipe)
What is better than eating these brownies warm is to eat them with a dollop of ice cream on top. Flavor of the ice cream is totally up to your fancy -- vanilla, chocolate, strawberry or just about any icecream flavor would taste great here.
Brownie with Ice Cream (Eggless recipe)
Recipe adapted from here:
All purpose flour - 1cup
Unsweetened Cocoa Powder - ½cup
Sugar - ¾cup
Baking Soda - 1tsp
Salt - ¼tsp
Canola/ Vegetable Oil - ⅓cup
Soy Milk - 1cup (any other dairy or non-dairy milk will also work)*
Apple Cider Vinegar - 1tsp (white vinegar can also be used)*
Espresso powder - ½tsp (Instant coffee powder can also be used)
Pure Vanilla extract - ½tsp
Walnuts - ¼cup

  • Preheat oven to 350°F. Grease a 8" square baking pan or line it with parchment with a little hanging over the edges, so it is easy to the brownies out of the pan.
  • In a measuring bowl, combine soymilk with vinegar and set aside for a few minutes to curdle.
  • In a mixing bowl, sift all purpose flour, baking soda, cocoa powder, espresso powder and salt. Add the sugar and mix well to combine.
  • Add oil and vanilla to the soy milk mixture and mix well.
  • Add the wet ingredients to the dry ingredients and combine until there are no more streaks of flour left. Gently stir in the chopped walnuts.
  • Pour the batter into the prepared baking pan and bake for 25~30 minutes or until a cake tester inserted into the center comes out with just a few crumbs.
  • Let the brownies cool in the pan completely before cutting into squares. Store in an airtight container in the fridge for up to 5 days.
* Note: Use 1cup of buttermilk instead of Milk+Vinegar mixture.
Brownie with Ice Cream (Eggless recipe)
For the Chocolate Frosting:
Unsalted butter - 2tbsp
Unsweetened Cocoa powder - 3tbsp
Confectioners Sugar/ Powdered Sugar - ¾cup, sifted
Milk - 1tbsp
Vanilla extract - ¼tsp

  • Melt butter. Stir in cocoa powder. Add confectioners sugar and milk, beat into spreading consistency. Stir in Vanilla.
  • Frost on cooled brownies and serve.
Brownie with Ice Cream (Eggless recipe)
Lets check out what my fellow marathoners cooked today for BM# 46.


  1. OMG Pavani, that's such a sinful treat!..very nicely done...

  2. Looks wonderful Pavani and being egg less it is sure winner. I have a question though, can I use buttermilk instead of milk/vinegar combo?

    1. Thanks Sandhya. Sure you can use buttermilk instead of milk/ vinegar combo. I will update the recipe with that info.

  3. The webbed brownies look so good! Brownies and ice cream is a also a great combo.

  4. they look awesome!!!! so drooling here!!!

  5. Pavani, this is not fair at all, ur brownies are absolutely decadent, super moist and very irresistible.

  6. Amazing treat.. Brownie with icecream great

  7. This is irresistible! Love it. .very well prepared

  8. wow love the way you added the spider web icing dear :) Brownie seriously looks super addictive :)

  9. I am drooling over the brownies can I have some.

  10. Spider web brownies are very cute and irresistible

  11. OMG! OMG!!! These look absolutely delicious...I couldn't resist at all. Amazing stills

  12. Pavani you ar elucky its after Halloween that you are posting these yumm brownies or I would have landed up as a wicked witch for my treat.

  13. Wow..its very nice and lively...yymmy

  14. Absolutely sinful! Love the webbed icing!!

  15. OMG - what an absolutely fabulous looking brownie - would never have thought this was eggless - it looks so moist and rich


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