Sweet Chutney for Chaats (Date-Tamarind Chutney)

This sweet and tangy chutney is a must with any chaat. Balance is the key for this chutney, so adjust the quantities according to your personal taste preference.

Recipe adapted from Tarla Dalal's site:

Ingredients:

Dates - 2cups, chopped (deseeded)

Tamarind pulp - ¼cup 

Jaggery - 1cup (adjust as per taste)

Red chili powder - 1tsp
Hing/ Asafoetida - a pinch

Salt - to taste

Method:

• In a saucepan, combine all the ingredients along with 4cups of water. Bring the mixture to a boil, lower the heat and simmer for 20~25 minutes or until dates are very very soft.
• Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
• Store in an airtight container in the fridge for 2~3 weeks.