Cook's Hideout: Kakarakaya Kura

October 26, 2008

Kakarakaya Kura

Today's dinner is Kakarakaya kura (Karela Curry) and Masoor dal with coconut milk with steamed white rice.
I used frozen karela (round cut) and I simmered them in onion-tomato-tamarind sauce.

And for the dal I pressured cooked dal with chopped onion and tomato. Then put tadka and added 1/2cup of coconut milk.
5 more days of Vegan mofoing.. Have a great week ahead everyone.


  1. WOWZERS!! That looks soooooo good!!
    Curries are my absolute fave!!

  2. that's a wonderful meal. I started enjoying bitter gourd only after I got here.
    Happy Deepavali to you and your family :)

  3. Mmmmm, simple, healthy, and delicious!


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