Had a nice little get together with couple of our friends on Saturday with some Mexican food. Menu: spinach quesadillas, three-bean chili, chocolate cake, guacamole & salsa. Our friend was kind enough to bring some home made rotis and black-eyed peas subzi. No pictures of the food, sorry, we were too busy chowing down that I didn’t get a chance to take a picture of all the food.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi632zhSW7icXAAwu09JuLhW3nqzeYN_yS-9onFNt5nh4tqwKayXNyKx3QoYzP5abiHXb-tv0f2xEqi1l1__5_vHObYwuvHysjxs6y9nVyHz0pxBaGZA4O5EITGKscL_X5ZFFF7Zw/s320/Three+Bean+Chili.jpg)
We had a good time eating, gossiping and watching “A Wednesday” movie. It has been a long time that we watched any Indian movie. It was refreshing to watch a movie that was very well made with no songs, fights, but will keep you thinking while watching and even after. Here’s a picture of leftover chili the next day.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi632zhSW7icXAAwu09JuLhW3nqzeYN_yS-9onFNt5nh4tqwKayXNyKx3QoYzP5abiHXb-tv0f2xEqi1l1__5_vHObYwuvHysjxs6y9nVyHz0pxBaGZA4O5EITGKscL_X5ZFFF7Zw/s320/Three+Bean+Chili.jpg)
Sunday was spent entirely on leftovers; I didn’t turn on the stove for the whole day. No.. actually I’m lying, I had to turn on the stove to make dosas with leftover idli batter. But you get the point, I practically didn’t cook anything this weekend, not even for my poor son.
Well things have changed and the fridge is empty with nothing to offer, so I have to start cooking today. OK then.. 10 more days of vegan mofoing and I’m off to India for a really short vacation, have started counting down the days already. Have a great week guys..
By the way, I didn't notice but I just crossed my 200 posts milestone. Will celebrate it this week with something special.
That leftover chili looks awesome!
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