Cook's Hideout: Palli Paakam (Palli Chikki/ Peanut Fudge)

April 15, 2013

Palli Paakam (Palli Chikki/ Peanut Fudge)

Blogging Marathon# 27: Week 2/ Day 7
Theme: Traditional Dishes
Dish: Palli Paakam/ Palli Chikki/ Peanut Fudge
I have another traditional sweet that my mom made during her recent visit. Chikki is one of those dishes I stay away because of my lack of experience with sugar/ jaggery syrup consistency. I always end up with the wrong consistency and thereby messing up the dish.
My mom also makes cashew chikki in similar way. Hopefully I will learn to make these two soon because my husband likes these chikkis a lot.
Ingredients:
Peanut - 1 cup
Jaggery - 1 cup
Ghee - 2tbsp

Method:
  • Roast the peanuts until evenly toasted. This should be done on medium flame, so the nuts don't burn. Set aside to cool.
  • Melt jaggery with ½cup of water. Bring this to a boil and simmer until it reaches a hard ball consistency. To test the consistency, put a drop of the syrup in a plate of water and if forms a balls when touched with fingers, it is ready, if it just dissolves then boil it for a couple more minutes before testing again.
  • Once the jaggery syrup reaches the desired consistency, add the roasted peanuts and ghee, mix until the mixture starts to leave the sides of the pan.
  • Pour this onto a ghee greased plate and let cool. Once the mixture is completely cooled, break the fudge and enjoy!!!
Stored in an airtight container, chikki stays well for at least 7-10 days.
Lets check out what my fellow marathoners have cooked today for BM# 27.
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11 comments:

  1. my fav snack looks delicious..

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  2. I guess this is one sweet we Indians universally love..looks so good..

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  3. Feel like munching some,super addictive fudge.

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  4. So crunchy and tasty... Lovely Gajak, chikki whatever you can call.

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  5. This is an all time favorite for all generations !

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  6. i am making this tomorrow for my kiddo, he loves them

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  7. Love it! My MIL has been asking me to make it for the kiddos and I have been postponing it for a while!!

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  8. Wow. I love chicki so does my hubby I ma making this. Love crisp look it has.

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  9. lovely chikki...all time fav.....

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  10. My all time favourite...looks very nice

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  11. Pavani, you whip up all these dishes and couldn't get the right jaggery syrup consistency, I am really surprised. :):))
    Love the chikkis any time.

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