Cook's Hideout: Raggmunk -- Swedish Potato Pancakes

September 22, 2014

Raggmunk -- Swedish Potato Pancakes

Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup.
Raggmunk -- Swedish Potato Pancakes

Raggmunk -- Swedish Potato Pancakes
Potato - 1 large, grated 
All purpose flour - ½cup 
Baking powder - ¼tsp 
Milk - ~1cup 
Onion - 2tbsp, finely chopped or grated
Salt & pepper - to taste 

  • Combine all the ingredients in a mixing bowl. 
  • Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam. 
Raggmunk -- Swedish Potato Pancakes
Check out the entire Swedish meal here.


  1. Potato pancakes are so flavorful! Your picture styling is awesome.

  2. I guess among us, we have gathered a whole lot of pancakes..I have so many bookmarked now...:)

  3. Potato pancakes look delicious and like the savory version that you served.

  4. Like these potato pancakes. I read about that jam yesterday only but i think the savoury version is a good one ..I like it compliments the meal.

  5. I will prefer the savoury version too. Your pancakes are delicious.

  6. they came out so fluffy - love this version of the ever present European potato pancake


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