Cook's Hideout: Mücver -- Turkish Zucchini Fritters

September 23, 2014

Mücver -- Turkish Zucchini Fritters

This is another dish that my friend suggested. I don't remember eating this before, but she said it is a good dish that even my kids might like. She wasn't wrong, even my picky son loved these fritters. Original recipe uses eggs to make the fritters, but I used egg replacer powder instead. The firtters turned out great even without the eggs, they turned out crispy and delicious. 
Mücver -- Turkish Zucchini Fritters
Zucchini - 2 medium, grated
Egg Replacer - 1tbsp whisked in 3tbsp water (or 1 large egg)
Parsley - ¼cup, finely chopped 
Mint - 3tbsp, finely chopped
Dill - ¼cup, finely chopped
Green Onions - 2~3, finely chopped
Mozzarella cheese or Feta cheese - ¼cup
Paprika - 1tsp
Salt & Pepper - to taste
Flour - ~1cup

  • Put the grated zucchini in a colander and add some salt to it. Let it drain for 10~15 minutes. Then squeeze out all the extra moisture and place it in a mixing bowl. 
  • Add all the other ingredients except for the flour and mix well. 
  • Finally add the flour slowly stirring it into the zucchini mixture.
  • Heat 3tbsp oil in a saute pan. Add ¼cup of batter into the oil and flatten it lightly with the back of a spoon. Cook on medium low flame until the fritters are golden brown on both sides, about 3~4 minutes per side.
  • Remove onto paper towel lined plate and serve hot.
Check out the entire Turkish meal here.


  1. I am sure this is so healthy and if kids like it, then it's superb!

  2. Fritters look very good. Will try these fritters.

  3. Mint and dill with all the other ingredients sound so good together. Lovely picture.

  4. Healthy and delicious, fritters, they sure are a treat.

  5. Looks and sounds yum. I will skip the dill though.

  6. I made these a while back on my blog but didn't know they were turkish - I just like zucchini :)


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