Vegan Tuna Sandwich Wrap & The Florida Keys

Disclosure: I was selected as a member of Honest Cooking for this sponsored post on behalf of The Florida Keys. Some of the content and photos of Florida Keys have been provided by the sponsor.

Sunday was the first day of Spring and it SNOWED!! Oh I wish I was in a warmer place, how about Key West. It sounds just like heaven now. It was a favorite destination for Ernest Hemingway, Jimmy Buffett, and many more.

I have never been to Key West but I have heard a lot about its beautiful palm lined streets, it's distinct mixture of cultures and the island is not only home to a strong seafood scene, but a tantalizing fusion of cuisines. At night, the streets lite up with vibrant sidewalk cafes that lure in passersby with delicious scents of their specialties. Live music and hopping bars are the perfect pairings to watch the sunset into the Gulf of Mexico.

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Pasta with Roasted Cauliflower Sauce

Blogging Marathon# 50: Week 3/ Day 1

Theme: Different Pasta Sauces

Dish: Roasted Cauliflower Sauce

My theme for this week's Blogging marathon is 'Different Pasta Sauces'. Like most kids, my kids love pasta and I make it at least once a week. I'm always looking for new pasta sauces, so this week I've tried 3 new pasta sauces that I enjoyed quite a bit and have been added to my weekly repetition already.
First up is this creamy and yummy roasted cauliflower pasta. Couple of years ago, cauliflower was the hottest veggie in town (just like kale) and chefs and food bloggers have cooked and posted many many interesting recipes. This roasted cauliflower pasta sauce is inspired from some of those recipes.

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Vegan Breakfast - Tofu Broccoli Scramble & Home Fries

Blogging Marathon# 25: Week 4/ Day 3
Theme: Breakfast on the Run
Dish: Tofu Broccoli Scramble & Home Fries

After 2 days of indulging in something sweet for breakfast, I thought it was time to have a spicy breakfast and that too a Vegan Diner brunch style. Of course the whole meal comes together in less than 30 minutes. Recipes are from Vegan Brunch cookbook by Isa Chandra.

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Pressure Cooker Curried Butternut Squash Risotto

Hope everyone celebrating Thanksgiving had a good time this weekend. 4 day long weekend flew right by. We spent most of the weekend at my cousin's place and returned home in the afternoon today. We were hungry from the long drive and I wanted to make something real quick with minimum effort. So I made this one pot pressure cooker risotto with butternut squash from Nupur's blog.

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