Channa Madra: This was one of the most popular dishes made for the state of Himachal Pradesh. It is a yogurt based curry made with chickpeas.
Showing posts with label Himachal Pradesh. Show all posts
Showing posts with label Himachal Pradesh. Show all posts
May 25, 2014
Vegetarian Himachal Pradesh Thali
Blogging Marathon# 40: Week 4/ Day 2
Theme: Bookmarked recipes from BM# 39
Dish: Himachal Pradesh Thali
Theme: Bookmarked recipes from BM# 39
Dish: Himachal Pradesh Thali
Day 2 of the marathon and today we are travelling to Himachal Pradesh all the way in Northern India. This is one of the states that I had bookmarked a lot of recipes and figured its better to feature them all in a thali. All the dishes are very simple to make and it took me a little over 1 hour to make them. My husband was not too thrilled with this since the channa madra had yogurt and the nashpati ki subzi is on the sweet side. I should have thought about it, but well that was that. I on the other hand enjoyed all the dishes.
April 10, 2014
Himachal Pradesh -- Auriya Kadoo (Pumpkin/ Butternut squash in Mustard sauce)
Blogging Marathon# 39 - Indian States: Day 10
State: Himachal Pradesh
Dish: Auriya Kadoo
State: Himachal Pradesh
Dish: Auriya Kadoo
Himachal Pradesh is a tsate in North India. It is famous for its scenic landscapes and aabundant natural beauty. The literal meaning of the state's name is In the lap of Himalayas. Himachal Pradesh is a multireligional, multicultural as well as multilingual state like other Indian states. Some of the most commonly spoken languages are Hindi, Punjabi, Pahari, Dogri etc., The state has both Hindu communities as well as tribal communities.
Cuisine: Day-to-day food of Himachal Pradesh is very similar to the rest of the North India. They have lentils, rice, vegetables and bread. Non-vegetarian food is preferred and the cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base for many dishes.
Specialties: I was so happy to find thefoodfairy blog that has so many traditional dishes from Himachal Pradesh called the Pahari food. Pahari literally means mountains and since the author's family is mostly Pahari she has a wide array of little known Pahari food. This link has some very delicious looking dishes that hopefully, I can try in the near future.
Today's Dish: When I saw this recipe for pumpkin with mustard seeds, it sounded so much similar to an Andhra mustard based curry -- aava pettina kura. I wanted to give it a try to see how different or similar it would taste to what I'm used to. I have to say it tasted quite different since the spices used in both the curries are different, but I enjoyed this version as much I enjoy the Andhra version. It's spicy, tangy and very delicious. I used butternut squash instead of pumpkin since that is what I had in the pantry.
Cuisine: Day-to-day food of Himachal Pradesh is very similar to the rest of the North India. They have lentils, rice, vegetables and bread. Non-vegetarian food is preferred and the cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base for many dishes.
Specialties: I was so happy to find thefoodfairy blog that has so many traditional dishes from Himachal Pradesh called the Pahari food. Pahari literally means mountains and since the author's family is mostly Pahari she has a wide array of little known Pahari food. This link has some very delicious looking dishes that hopefully, I can try in the near future.
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