Cook's Hideout: Maple Pecan Scones for #BreadBakers

July 12, 2016

Maple Pecan Scones for #BreadBakers

For this month's Bread Bakers, we are baking with natural sweeteners. I looked high and low for yeast bread recipes using natural sweeteners but couldn't find one that I wanted to try. Finally found the recipe for these Maple-Pecan Scones in Vegetarian Times Magazine.
Scones with Maple syrup and Pecans
Our host for the month Mayuri (Mayuri's Jikoni) wanted us to bake using natural sweeteners like maple syrup, honey, blackstrap molasses, dates, coconut sugar etc. These are healthier and tastier alternates to refined sugar, high fructose corn syrup and artificial sweeteners.
These scones are a little different from the other scone recipes I've tried. First off these are eggless and are made in the food processor AND use maple syrup for sweetness. It is important to freeze the butter and have it ready for the scones.
Scones with Maple syrup and Pecans
These come together in no time. Only a part of the flour is added to the dough and the rest is used to roll the scones in before baking. Please read the recipe completely before starting to make it. The dough is quite sticky which is why rolling in the flour makes them easy to handle.
Scones with Maple syrup and Pecans
The scones turned out flaky and delicious. I was surprised that both my kids loved them too (even though they didn't have any chocolate in them). I liked them with a tiny bit of jam, but cream cheese would taste great too. They are perfect when eaten fresh, but they stay well for 2~3 days when stored in an airtight container.
Scones with Maple syrup and Pecans

Maple Pecan Scones

  • 3cups All purpose flour (I used 2cups APF and 1cup Wholewhat pastry flour), divided use
  • 11/2tsp Salt
  • 1tsp Baking powder
  • 11/4tsp Baking soda
  • 1tsp Cream of tartar
  • 1 stick (8 oz. or 1/2cup) Unsalted butter, frozen and cut into small pieces
  • 1cup Pecans
  • 3/4cup Maple Syrup
  • 1cup Chilled Sour Cream (low fat is OK)
  1. Preheat oven to 350F. Lightly coat 2 baking sheets with cooking spray or line them with parchment paper.
  2. In a food processor, pulse 2cups flour, salt, baking powder, baking soda and cream of tartar until combined.
  3. Add the butter and pulse until butter reduces to pea-size pieces. Transfer to a large bowl.
  4. Grind the pecans in food processor until they start to clump together. Stir pecans into butter mixture, add maple syrup and sour cream and mix until just combined. Do not overmix. The dough is rather sticky at this stage.
  5. Place remaining 1cup of flour on a plate. Scoop 2" balls of dough into the floor and roll to coat with flour.
  6. Arrange the dough balls 2" apart on prepared baking sheets and bake for 24~26 minutes or until the edges turn golden.
  7. Transfer to a wire rack to cool before serving.
Scones with Maple syrup and Pecans

Breads with Natural Sweeteners:
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to


  1. these look soooo good Pavani ! good pick for Breadbakers :)

  2. Absolutely love the maple flavor in baked goodies! Looks wonderful Pavani!

  3. Wow Pavani these scones look so lovely! Loved all the clicks too.

  4. Love these scones! Beautiful combination of flavors!

  5. That good recipe. I save it to make soon

  6. These scones look amazing and I love that flavor profile.

  7. I've just baked scones once.. I think should try them out again. I love your share as its with maple syrup. I just a big tin of maple syrup as a present:)

  8. I love a good scone and these do look good, especially with the addition of maple syrup.

  9. Great tips on when and how to add the flour, too!

  10. More than anything else, I love your photography. I am yet to try my hands on scones, these look wonderful!

  11. Gorgeous photos of your beautiful scones!

  12. Perfectly baked scones for tea and tempting too.


Thank you for stopping by my Hideout.

I really appreciate your feedback, so please feel free to leave your comment. I read all the comments you post, but I may not respond to them. Thank you for your time and hope you enjoyed your stay.

Have a Wonderful Day!!


Related Posts Widget for Blogs by LinkWithin
Blogging tips