Wish you all a very Happy & Prosperous New Year 2010. Hope the new year brings you lots of happiness & luck in all ways always.
I want to end this year on a sweet note. This recipe is from my mom. It is quick and simple to make, but looks rich and tastes awesome.
Sooji – ¼ cup
Carrot – 2 small, grated
Dry fruits & nuts – ¼ cup all together ( I used cashews, almonds & raisins)
Sugar – 1/3 cup (or more as per taste)
Milk – 2 cups (I used 1 cup each of whole & 1%)
Ground Cardamom – ¼ tsp
Saffron – pinch, mixed in 2tbsp warm milk
- Heat 1tbsp ghee in a pan; fry the nuts & raisins until golden and keep aside.
- In the same pan; add 1tbsp ghee and sooji; cook till sooji changes color and smells fragrant. Remove and set aside.
- In the same pan; sauté carrot till it doesn’t smell raw anymore. Set aside.
- Bring milk to a simmer and add sugar. After sugar dissolves, add sooji & carrot and cook on low flame until slightly thick, about 5-7 minutes. Finally add elaichi & saffron. Serve hot, cold or at room temp.
This recipe is off to Nupur's Recipe Marathon - Day 7 series. I thoroughly enjoyed posting everyday for the past one week and going through the yummy dishes fellow marathoners have been making. Thanks Nupur for coming up with this idea and doing a fantastic job of compiling the recipes everyday.
I've bookmarked a ton of them already, I made Sheetal's Vangi-Pohe for lunch and I absolutely loved it. Thanks Sheetal for sharing such a yummy dish.
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