Indira & Mahanandi don’t need any introduction. To me nandyala.org/mahanandi is like google.com. Whenever I want to make simple homemade food, the first blog that I visit is Mahanandi. There are so many easy to make Andhra recipes, restaurant-style recipes, simple food but presented clearly & elegantly with fabulous pictures. I have tried many of her recipes, but there are lot many that I’ve bookmarked for trying.
Puri: I followed the Puri pictorial to the T. They turned out just delicious and not greasy at all unlike my own puris that usually left you with a unpleasant oil taste in your mouth.
Chole: Again I followed recipe to the T.
Chole: Again I followed recipe to the T.
Palak Pasta: I used Indira’s Palak Paneer recipe and instead of adding paneer, I added pasta (campanelle) and it was amazing. I fed my son the same sauce with his pastina and he was smacking his lips the whole time.
I love puri and chickpea and this looks yumm.
ReplyDeleteLov ethe pasta with spinach too
Everything looks yum. Love the new look.
ReplyDeleteI made the spinach pasta too..Nice change in template..
ReplyDeletepalak pasta is a nice recipe but I will settle down with poori chole:)
ReplyDeletePuri with chickpeas is a heavenly combo. I loved that u used pasta for Paneer. Must have tasted great.
ReplyDeletePavani,
ReplyDeleteGreat stuff.
Btw, what happened to Mahanandi site? It is offline these days.
Poori chole looks great. Loved teh addition of Pasta in Palak :)
ReplyDeletePuri choley looks yummy...and loved the idea of using pasta instead of paneer...
ReplyDeletewpw ... palak pasta is new to me .. looks yumm
ReplyDeletePoori-chole...yum,left me drooling!!
ReplyDeleteU have a lovely blog pavani , can I have your email id plz
ReplyDeleteI really did start cooking the sane day i saw your blog and i also start smacking my lips the whole time.LOL. Thank you for this healthy and wonderful recipe!
ReplyDeletelooks yum!
ReplyDeletefirst time to ur blog and it is very nice!
do visit my blog when u find time!