It is very hard to believe that this creamy and chocolaty treat is made with yogurt. I saw Bobby Flay making it on his Cooking Channel show, Brunch at Bobby's and wanted to try it for myself. I actually made this quite a while back along with Chocolate granola, but couldn't post it earlier.
Traditionally panna cotta is made with sweetened cream thickened with gelatine and molded. But this recipe uses low fat milk and Greek yogurt to get the same creaminess. It is a great dish to serve for brunch like Bobby Flay did, but it can also be served for dessert.
