Cook's Hideout: Penang Curry & Parippu Vada

September 03, 2008

Penang Curry & Parippu Vada

Zlamushka of Burnt Mouth has chosen Jai and Bee's Jugalbandi for this month's Tried and Tested event. Thanks Zlamushka for accepting my late entry.. I made two recipes from Jugalbandi.

  • Penang Curry: Followed the recipe to the T, except that I used red and green peppers instead of yellow pepper. I religiously followed the advise and doubled the recipe for the curry paste and froze it.

  • Parippu Vada: Again followed recipe to the T, except I used curry leaves and coriander leaves as suggested by Bee. Yummy.. yummy.. yummy.. is what I can say.. We had our vada with tomato chutney.


  1. Nice choice of recipes fro Jugalbandi..Both look delicious.

  2. Hi, you re great, not late at all :-) I made the curry paste as well. I LOVED IT!


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