Starting this month, I will be co-hosting Food of the World event that was started by Diane who blogs @ Simple Living & Eating. Every 2nd Tuesday of the month a new country will be chosen and you can link up your creations as well.
This month we are taking a trip to South America, Peru. My globe trotting husband has recently visited Peru on business and just like his other trips he didn't get a chance to visit any of the historic or touristic places. He brought us fridge magnets and a Peru key chain as souvenirs :-)
I actually made a sweet quinoa porridge for today, but I was not happy with the way it turned out, so didn't take pics and then procrastinated until the last minute to make today's dish. I found this vegetarian version of Arroz Tapado on Peru Delights blog and loved how colorful and fresh the dish looked.
This month we are taking a trip to South America, Peru. My globe trotting husband has recently visited Peru on business and just like his other trips he didn't get a chance to visit any of the historic or touristic places. He brought us fridge magnets and a Peru key chain as souvenirs :-)
