Vegan Mofo Day 25:
Hope all of you had a great Thanksgiving. As for me, our little family celebrated with some yummy vegan treats. I wanted to make everything vegan today keeping with the theme of the month. I made Thiyya gummadikaya pulusu (red pumpkin stew) and Vankaya ulli karam kura (Eggplant with caramelized onion gravy) for lunch. For dinner I made some Cilantro-Lime rice and Venezuelan Shredded Seitan, both recipes from my latest cookbook, Viva Vegan. Didn't take pictures of any of these dishes, but I do have pictures of the treats I was telling about: Coffee flan and Holiday Braid Bread. Recipes are coming soon. Have a good night and enjoy your long weekend.
Coffe flan, braided bread both looks fabulous and inviting..
ReplyDeletePavani, I think I have some problem with my blogger, I dont see my pics as well as urs, and many other blogs too. but its good that you are able to see my pics!!
ReplyDeleteHappy Thanks giving Pavani (belated though). It looks like you have a wonderful treat with all the awesome food that you cooked.
ReplyDeleteoh gosh, those pictures are so beautiful and enticing!! coffee flan?? and that bread looks perfect. :)
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