I used bagged coleslaw mix for this subzi and it takes about 5 minutes for prepping and 12-15 minutes for cooking. There are some veggies that I don’t enjoy prepping, tindora (dondakaya), methi (fenugreek leaves), cabbage to name a few. They take forever to chop/pluck and the final product is almost miniscule when you compare with the amount of work that went into it. So coleslaw mix is a big blessing in a bag.
Ingredients:
Coleslaw mix – 1 lb. bag
Green chilies – 4
Ginger – ½” piece, grated
Grated coconut – ¼ cup
Curry leaves – 6
For tempering:
Chana dal – 1tsp
Urad dal – 1tsp
Red chilies – 2
Mustard seeds – ½ tsp
Cumin seeds – ½ tsp
Method:- Heat 2tsp oil in a large sauté pan, add the tempering ingredients, once the seeds start spluttering add curry leaves, green chilies, ginger and coleslaw mix. Mix well; cover and cook for 10 minutes on medium flame, stirring occasionally.
- Add salt and grated coconut; cook uncovered for another 2-3 minutes.
- Serve with rice or chapathi.
Wow. What a great idea. Will try it out soon.
ReplyDeleteThats great ideea..Sounds healthy n delish!
ReplyDeleteWhenever I see those cut and packed veggies I get tempted to pick up a bag of them. Honestly a lot of work goes into preparation. Kura looks good, a good accompaniment to rice or chapathi.
ReplyDeletethats a quick one.. will try that soon.
ReplyDeleteWhat an Idea?Too Good
ReplyDeletethat looks very yummy...yeah to see the amount of work we need to do, the end result is so simple!
ReplyDeletesuperb tip pavani of using coleslaw mix. saves time, energy and looks delicous.
ReplyDeleteMmmmm, cabbage... Looks soooo good!
ReplyDelete