Today I have a rich chocolate mousse recipe that is guilt free and sooo delicious. The secret ingredient in this mousse is soft silken tofu. I was initially skeptical about using tofu in a dessert because I've had some really bad experiences with tofu based desserts years ago and I have not gone back to it till now.
I saw this recipe in Vegetarian Times magazine and wanted to give it a second chance. I was pleasantly surprised how chocolaty and creamy this mousse turned out and there was no tell-tale sign of tofu. I made this last weekend to eat as a movie night treat and both my kids absolutely loved it.
