Blogging Marathon# 64: Week 3/ Day 1
Theme: Wholewheat Dishes
Dish: Puffed Wheat, Almond and Coconut Granola Bars
Day 2 of 'Wholewheat dishes' and I'm using it in puffed wheat form today. My husband has been asking me to make granola bars at home for quite some time, so I tried these granola bar recipe from Cooking Light magazine.
Recipe calls for goji berries which I have never used before. I bought some from the bulk section of Whole Foods -- they are quite expensive, but they are supposed have many health benefits. If you can't find them, then use any other fried fruit that you like.
