Cook's Hideout: Sweet Ragi Dosa (Sweet Finger Millet Crepes)

March 26, 2015

Sweet Ragi Dosa (Sweet Finger Millet Crepes)

Blogging Marathon# 50: Week 4/ Day 2
Theme: Bookmarked Recipes
Dish: Sweet Ragi Dosa from Suganya's recipe here.
For the final day of 'Bookmarked recipes -- Ragi', I made these sweet ragi dosa from Suganya's blog. I made these few years ago and have been wanting to make them again for a while. It took me all this while to make these yummy dosas again.
Sweet Ragi Dosa (Sweet Finger Millet Crepes)
Ragi flour has a nutty, earthy taste and the combination of ragi and jaggery is a definite hit. These sweet dosas are flavored with a hint of ground cardamom making these taste more like a dessert. They tasted like crepes to me and I almost felt like drizzling chocolate syrup on top, but controlled myself and drizzled some ghee, sprinkled some chopped walnuts on top instead.
Sweet Ragi Dosa (Sweet Finger Millet Crepes)
These ragi dosas can be served for breakfast, snack or even lunch (which is when I had them). My 2 year old also loved them and I'm sure my picky son will also like them if I drizzle some chocolate syrup :-)
Sweet Ragi Dosa (Sweet Finger Millet Crepes)
Recipe adapted from here:
IngredientsMakes 4~6 medium size dosas
Ragi Flour - 1cup
Rice flour - 2tbsp
Jaggery - ½cup, grated
Dry grated coconut - 1tbsp
Ground Cardamom - 1tsp
Walnuts or other nuts - few, chopped
Salt - to taste

  • In a small saucepan, bring 1cup of water to a boil. Turn off the heat and add the grated jaggery, mix well for the jaggery to melt. Cool slightly.
  • Add the ragi flour, rice flourm salt, ground cardamom and grated coconut. Whisk well to combine all the ingredients. Set aside for 10 minutes.
  • Heat a nonstick pan, pour 2 ladle full of batter and spread it around into medium size dosas. Drizzle a little oil or ghee over the dosa and cook on medium flame until the dosa is golden and cooked through.
  • Flip and cook on the other side for another minute. Serve hot and Enjoy!!
Lets check out what my fellow marathoners have cooked today for BM# 50.


  1. I love sweet ragi dosai as well! Like you mentioned, the combination of ragi and jaggery goes really well :)

  2. wow pavani, I enjoyed drooling over your how you have plated them and the different shapes..

  3. hmmm loving it... wow I can eat this delicious crepe as is!!!

  4. nice dosa...never made this sweet version...

  5. Loving these sweet version dosas and the different presentations as Valli mentioned.

  6. I simply want to grab and eat it. Love these Ragi dosas.very nice pics.

  7. The quantity of Jaggery is not mentioned.... Love the clicks...

  8. Simply awesome.. You leave me speechless.

  9. sweet dosai sounds delicious. Loved ur presentation

  10. Never tried the sweet version of Ragi Dosa.Looks very inviting pavani...

  11. I like this sweet version.will try it sometime.

  12. Very interesting sweet version of ragi dosa. Beautifully presented.

  13. Havent tried sweet version of ragi dosas yet, looks fabulous..


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