Cook's Hideout: Watermelon Salsa

August 06, 2013

Watermelon Salsa

This watermelon salsa recipe does not technically require an entire blog post. But the clicks were so colorful and pretty, that I thought I needed to do another post just for them. Like any other no-cook salsa, all this recipe requires is mixing of the ingredients. So the more fresher and sweeter the melon, the more tasty this salsa is going to be. 
Watermelon Salsa
 Recipe is from a book that we got from my kid's Pediatrician's office. Even though my 5 year old wasn't very impressed with the salsa, I really enjoyed it's refreshing taste. I served it with Grilled veggie Quesadillas.
Watermelon Salsa
Watermelon - 4 cups, peeled and cubed
Fresh Lime Juice - ¼cup
Green chile pepper/ Jalapeno - 1 small, finely chopped (or use ½tsp chili flakes)
Fresh Mint leaves - 3tbsp,  chopped (replace with basil leaves, if you want)


  • Put all the ingredients in a bowl and mix well. Serve right away or cover and refrigerate 1 hour, but no more than 3 hours.
Watermelon Salsa
Sending this over to Valli's Summer Special Meal @ Cooking4allseasons.



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