Cook's Hideout: Magic Chocolate Mud Pudding - JFI Milk

September 01, 2006

Magic Chocolate Mud Pudding - JFI Milk

This month's ingredient for JFI# 5 is being hosted by Vineela of Vineela' Cuisine. This recipe is from my "Chocolate" cookbook (by Christine Mcfadden and Christine France). It is a very simple to make pudding, usually served hot with vanilla ice cream or creme fraiche.

Butter - 1/4 cup, plus extra for greasing
Self-rising flour - 1 cup
Ground cinnamon - 1 tsp
Cocoa powder - 5 tbsp
Light brown sugar - 1 cup
Milk - 2 cups

  • Preheat oven to 350F. Grease a 6-cup ovenproof dish, place it on a baking sheet and set aside.
  • Sift flour and ground cinnamon into a bowl. Sift in 1 tablespoon of the cocoa and mix well.
  • Place the butter in a saucepan. Add 1/2 cup of the sugar and 2/3 cup of the milk. Heat gently until the butter has melted and all the sugar has dissolved. Remove the pan from heat.
  • Stir in the butter mixture into flour, mixing evenly. Pour the mixture into the prepared dish and spread evenly.
  • Mix the remaining sugar and cocoa in a bowl, then sprinkle on the pudding mixture.
  • Pour the remaining milk evenly over the pudding.
  • Bake for 45-50minutes or until the sponge is springy and firm to touch.
  • Serve hot, with the creme fraiche, yogurt or ice cream.


  1. hI Pavani,
    Chocolate mud pudding looks delicious
    thanks for paticipating in jFI#5.

  2. Pavani, thats such a wonderful dessert..actually it reminds me of browine with vanila icecream served in Pizza hut,in India..Ho i used to love the warm browine with the icecream..thanks for the surly gonna make this for my lil one's bthday..

  3. Pavani, that looks delicious. Also sounds simple to do. Thnx for sharing.

  4. Looks like delicious chocolate lava from chocolate volcano!! Gooodie!!!
    Thanks Pavani!!


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