Quinoa Mango Salad for #Food of the World

This month's country for 'Food of the World' event is Senegal, a country located in West Africa. I wasn't familiar with Senegal or Senegalese cuisine until I started looking for recipes for this event. I made this simple quinoa salad with mango from here.

Since Senegal borders the Atlantic Ocean, fish is a very important component in the cooking. Most other meats are also popular except for pork due to the nation's large muslim population. Peanuts are the primary crop of Senegal along with couscous, white rice, sweet potatoes, lentils and various vegetables.

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Jalapeño Bread for #BreadBakers

This month for Bread Bakers we are baking with Peppers. Our host for the month Sue of Palatable Pastime wanted us to bake a bread with some sort of pepper -- fresh, dried, ground, hot or sweet. So my entry is this spicy and delicious Jalapeño Bread.

My sister buys this bread at a local bakery and it is very soft and very tasty. I've tasted it once or twice at her place, but don't really remember how it looks or tastes. When I was thinking of making the bread, I asked her to take a video of the bread. She took the time to buy a fresh loaf and with the help of my BIL made a video showing the cross section of the bread.

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Homemade Chocolate Fudge Sauce

For the final day of this week's marathon under 'bookmarked recipes', I have this delicious Chocolate Fudge sauce. I made it couple of months ago and finally got a chance it post it here.

 Recipe is from Brown Eyed Baker. This chocolate sauce keeps for a very long time in the fridge and is great to drizzle over ice cream or fruit or pound cake or just eat it by the spoonfuls.

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Quinoa-Lentil Falafel

Blogging Marathon#66: Week 4/ Day 2

Theme: Bookmarked Recipes 

Dish: Quinoa Lentil Falafel from Food52

Today I have a yummy variation to traditional falafel. This is made with quinoa and lentils instead of chickpeas and fava beans. I bookmarked the recipe from Food52. Original recipe used whole mung beans but I subbed them with some French lentils.

These falafel are baked and are healthier than the traditional deep fried version. Adding quinoa makes them more substantial and filling. Along with quinoa and lentils, chickpea flour or besan is added to bind the falafel and also to impart a nutty flavor.

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