Cook's Hideout: Pie Crust
Showing posts with label Pie Crust. Show all posts
Showing posts with label Pie Crust. Show all posts

April 27, 2015

Neapolitan Tarts (Chocolate crust with No-Bake Strawberry Cheesecake filling)

BM# 51 -- Baking Marathon: Day 23
Bake of the Day: Neapolitan Tarts (Chocolate crust with No-Bake Strawberry Cheesecake) 
I can't believe we are almost at the end of April and our mega baking marathon is going to be done in 4 days. Time sure flies when we are having this much fun. If you want to know what I baked so far for the marathon, then check here.
For the final week I have some miscellaneous bakes, basically dishes that didn't really fall in any of my chosen themes for the previous weeks (breads, breakfast & cakes). First up is this Neapolitan tart -- with a chocolate crust and a no-bake strawberry cheesecake filling. 
Neapolitan Tarts (Chocolate crust with No-Bake Strawberry Cheesecake filling)
Chocolate, Vanilla & Strawberry are the classic Neapolitan flavor combination (like in the ice cream). In this recipe, they are showcased in chocolate tarts filled with vanilla flavored strawberries. Recipe is from Vegetarian Times magazine.

December 19, 2014

Sweet Potato Pecan Pie

Bake-a-thon 2014: Day 9
Bake of the Day: Sweet Potato Pecan Pie
I recently took a 'Pie making' class along with a dear friend at Chef Central. The class was the day before Thanksgiving and the 3 pies we brought back from the class were served for dessert on Thanksgiving day.
Sweet Potato Pecan Pie
The crust is the foundation of any pie or tart. A good crust can enhance and elevate the resulting dessert. Conversely, a bad crust can make a wonderful filling lose its appeal. We learnt 3 different types of pie crusts: 3-2-1 Pie dough, Pâte sucrée and a simple cookie crust.

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