When I started buying cookbooks (with my money), I didn't think too much about the content. It didn't even matter if the book had only 3 vegetarian recipes and once I was done making those, I was practically done using that book. But soon I realized that it's not just buying books, I should also use them to make them worth the buy. Since then almost all the books I bought are vegetarian oriented except for "660 Curries" by Raghavan Iyer.
I borrowed this book from the library and after seeing the vast selection of recipes, I bought my own copy from Amazon. I made a ton of recipes and except for one disastrous recipe with broccoli, everything turned out excellent. So for Day 6 of our BM#7, I made Sprouted cow peas (chawli) stewed in coconut milk and kokum. Recipe turned out to be another keeper, slightly sweet from the coconut milk and tangy from the kokum.
