Blogging Marathon# 66: Week 2/ Day 2
Theme: Pizza
Dish: Chickpea flour Pizza with Pesto
After yesterday's Instant pizza recipe, I have another instant pizza today too. This one's made with chickpea flour or besan. The crust tasted a lot of cheela to me, but instead of cooking on the stove top, the crust here is baked in the oven. Apparently this chickpea crepe is also associated to France where these are called Socca and are a popular street food usually served with frosty-cool rosé.
As I was looking for instant pizza bases, I found this Socca Pizza recipe on Cookie and Kate blog. The chickpea base in baked under the broiler until set -- so the longer it bakes, the more crispy and browned the pizza gets.
