We are visiting Russia this month for the #Food of the World event. I picked a very easy Russian grated beet salad from Natasha's Kitchen.
I have tried a few Russian recipes in the past and for this month I was planning to try my hand at baking a Russian bread, but time just slipped out of my hand and I finally had to pick something relatively simple. That is when I landed on Natasha's grated beet salad.
It is a quick chopped (or grated) salad that almost requires no cooking. The only component that is cooked is the grated potato that is fried until nice and crispy. I conveniently forgot to put it in the bowl, so you don't see the potatoes in the photos. But that is one of my favorite part of this salad.
I made it for my lunch today and I was surprised how filling and delicious it turned out with minimum effort put into it.
An InLinkz Link-up
I have tried a few Russian recipes in the past and for this month I was planning to try my hand at baking a Russian bread, but time just slipped out of my hand and I finally had to pick something relatively simple. That is when I landed on Natasha's grated beet salad.
It is a quick chopped (or grated) salad that almost requires no cooking. The only component that is cooked is the grated potato that is fried until nice and crispy. I conveniently forgot to put it in the bowl, so you don't see the potatoes in the photos. But that is one of my favorite part of this salad.
I made it for my lunch today and I was surprised how filling and delicious it turned out with minimum effort put into it.
Russian Grated Beet Salad
Ingredients:- ¼ Small head of Red Cabbage, thinly sliced
- 1 Small Red beet, grated
- 1 Medium Carrot, grated
- ½cup Frozen Peas, thawed
- 1 Medium Potato, peeled and grated
- 1 Small onion, finely diced For Dressing:
- 2~3tbsp Mayonnaise (use vegan mayo for vegan version)
- 1 Garlic clove, finely minced
- To taste Salt & Pepper
- In a small bowl, stir the minced garlic into mayonnaise and set aside.
- Heat 2~3tbsp olive oil in a pan and add the grated potatoes and cook them until golden brown and crispy. Make sure to do this in batches.
- In a serving bowl, place all the ingredients separately.
- Add the mayonnaise dressing just before serving and mix everything together along with salt & pepper. Serve right away!!
Adelina: http://www.homemaidsimple.com
Mireille: http://www.theschizochef. com/blog/
Pavani: http://www.cookshideout.com
I've never seen a beet salad like this. The potatoes sound so delicious in it. It's a complete meal. Pinned.
ReplyDeleteThat looks so colorful and delicious. Love the crispy fried potatoes :)
ReplyDeleteLooks awesome !! How can I join you guys on this monthly event , Pavani ?
ReplyDelete