July 29, 2009

Cooking from Asha’s for Tried & Tasted

I’m one of those bloggers who waits for Asha’s Wednesday’s posts on Foodie’s Hope. She makes her posts funny and informative; she cooks almost any cuisine but keeps them simple and easy to make. Following are some of the recipes I tried from her blog for Tried & Tasted: Foodie’s Hope event being hosted by Ashwini @ Ashwini's Spicy Cuisine.

Sorekai Bele Saaru: Yummy combination of sorakaya/ bottle gourd and toor dal. My son absolutely loved it.
Brown rice & Mixed lentil Adai: Addition of brown rice makes this already healthy dish even healthier.

Hurikadale (Dalia) Chutney: I usually make peanut chutney, but this is very tasty too.

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11 comments:

Divya Kudua said...

I agree about Asha..such a talented blogger.Takes the effort to visit so many blogs and give her valuable comments.Her once-in-a-week posts are always a pleasure to read.

I missed taking part in this event.The dishes which you have chosen from her blog are great.My fave among them is the mixed lentil Adai..:)

KALVA said...

lovely combo...

Suparna said...

Hi Pavani,
Lovely T&T the dishes look so comforting and tasty. Asha's blog rocks!nice post!great clicks
TC

Pari said...

Every thing looks very tasty Pavani.

A 2 Z Vegetarian Cuisine said...

All the dishes look lovely. Your photos are exceptionally good.

Vani said...

All yum looking!

Ashwini said...

ur clicks are perfect and dishes looks yummm

meeso said...

I would love to try that... Thanks for the link to another great blog :)

Rahin said...

Nice choice you made , the pics look amazing

roma said...

Very appetizing combination, Pavani.

Sharmila said...

Lovely looking snaps! Too good. :-)

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