Best of 2012

It is that time of the year again, time to celebrate the arrival of new year and think about the good, bad and the ugly of the past year, make resolutions so that that the bad and ugly don't repeat again in the new year.

2012 has been quite eventful, many ups and downs, both in my professional and personal lives. It has been a year with mixed bag of emotions, some really low moments that I hope never repeat. On the brighter side, biggest high of this year is the addition of our tiny bundle of love, Disha who came into our lives in September.

So here is my list of Best of 2012:

Best Ingredient: Silk Very Vanilla Soymilk is my new favorite. Its great in coffee, on cereals, for baking, and everything that needs a slightly sweet milk. I always keep my fridge stocked with this yummy beverage.

Best Blog Posts for the Year: Blogging wise I have to thank Valli for Blogging marathon. Without BM I'm not sure if I would have been as active with blogging as I was this year. Big Thanks to you Valli -- Wishing BM many many years of successful marathons.

Also contributing to the increased number of posts is Vegan Month of Food (Vegan Mofo) event in October. I surprised myself with 24 posts in October.

Coming to the best blog posts with the highest number of hits this year: Eggless Lime Cookies & Vegan Mug Cakes.

 

Here are some of the pictures of dishes that I loved making and clicking over the past year.

Dorie's Split Level Pudding: 

Grilled Eggplant Sandwich:

Bengali Bora'r Jhol:

 

Lapsi:

 

Kaju Badam Katli:

 

So here's Wishing all of you a very Happy & Prosperous New Year 2013.

Sending this over to Valli's "Best of 2012" event.

Bread Omelette

This will be my last and final post for Blogging Marathon for this year. Thanks to Valli for organizing these monthly marathon and also coming up with interesting and challenging themes every month.

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Thokkudu Laddoo (Revisiting Old Recipe)

Merry Christmas to All of you. Hope all of you had a great time today. 
My mom has been cooking up some delicious treats for us. For this holiday, she made "Thokkudu Laddu" so I can update the old recipe with a new picture.

 

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Kohlrabi Curry (Revisiting an Old Recipe)

My theme for the last week of blogging marathon for this year is "Revisiting Old Recipes". Very apt for this time of the year when all of us are reminiscing on what happened through the year and making new resolutions for the upcoming new year. 

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