Cook's Hideout: Self rising flour
Showing posts with label Self rising flour. Show all posts
Showing posts with label Self rising flour. Show all posts

May 12, 2015

Shortcakes with Strawberry & Mango

Blogging Marathon# 52: Week 2/ Day 3
Theme: Seasonal Veggies & Fruits
Dish: Shortcakes with Strawberry-Mango 
For the final day of this week's marathon, I picked juicy strawberries and mangoes as my seasonal fruits. Spring brings in so many fresh and delicious produce that is very exciting to visit the farmers market or even the grocery store. So many varieties of fresh fruits and vegetables to choose, it is sometimes overwhelming. I feel like I have to buy everything because what if they are not there the next time I come to the store.
Shortcakes with Strawberry-Mango
We have been enjoying strawberries a lot this season. My daughter loves them and she's been eating them for snack almost every day. She feels so disappointed when I tell her that we are out of strawberries. So strawberries have become a regular item on my grocery list now.

July 28, 2013

Chocolate Banana Cake

This is yet another Banana cake from my drafts. I made it for my daughter's 10th month birthday. I can't believe she'll be 1 very soon. I've already started thinking about what to do for her birthday. Pinterest has been a great resource and I've found tons of ideas for the party. I still have to come up with a theme and make a list of everything else that needs to be done before the d-day. I will keep you posted on that. In the mean time enjoy this super moist and delicious banana cake.
I think this will be my go-to banana cake recipe (using egg) going forward. This cake uses eggs and whipping the egg whites before adding to the batter makes the cake moist and light. Recipe is from BBC goodfood. It had a sour cream based icing with dried banana chips on top, but I made a simple butter-cream cheese icing instead.

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