Blogging Marathon# 37: Week 3/ Day 3
Theme: Street Food from Around the World
Dish: Roasted Chestnut Donuts from NYC
I was thinking hard to decide which country's street food to make for the 3rd day of BM# 37. I shortlisted a few dishes to try, but then I realized that I live only a few miles from the greatest city with amazing street food and it would be unfair to try anything else. I'm talking about New York city. Watch this video with 50 different street foods in NYC in 60 seconds.
NYC is home to hundreds of food trucks and countless food carts. I have never had food from either till now. I always want to try but usually end up eating somewhere else. I love the smell of food around these food carts.
I took a Vegan Donut making class in ICE and our teacher, Adam Sobel is the owner of a vegan food truck called Cinnamon Snail. He showed us how to make 4~5 different vegan donuts. I wanted to make the recipes at home for a long time, but didn't get a chance until now.
NYC is home to hundreds of food trucks and countless food carts. I have never had food from either till now. I always want to try but usually end up eating somewhere else. I love the smell of food around these food carts.
