After cooking more than 1 dish for the mega blogging marathon, I think I got in the habit of making more dishes. So here I am with the second Japanese dish for #Food of the World event that I served with Miso Noodle Soup.
I planted 2 eggplant plants in my raised garden bed and after waiting the whole summer, they have just started to grow some beautiful, long Japanese eggplants. I wanted to make a Japanese dish using them and found this simple Broiled Japanese eggplants with miso recipe on Fatfree Vegan's site.
