For this month's Home Baker's Challenge, Sangeetha @ Spicy Treats picked an interesting cake combination with mango and chocolate. I was skeptical on how this combo would turn out, but the end result was moist and delicious cake that the whole family loved.
I baked it in my 6 cup bundt cake pan, but this cake can also be made in a 9x5" loaf pan or a 8" round pan. Also I added some wholewheat pastry flour to add some fiber and nutrition to the cake.
