This is a hearty and delicious oatmeal porridge that you would love to wake up to on Christmas morning. The oats are soaked overnight making them soft and quick & easy to cook in the morning. Adding grated apple was my favorite in this dish.
Recipe adapted from here.
Ingredients: Serves 2~3
Rolled Oats - 1 cup
Apple - 1 small, grated
Milk - 11/2 ~ 2 cups
Ground Cinnamon - 1tsp
Brown Sugar - as needed
Honey - for serving
Method:
- Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight.
- In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan.
- Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.
Agree that surely makes it so inviting for a lazy morning...
ReplyDeleteThe taste of fall, apple and cinnamon. Nothing like a hot bowl of breakfast on chilly mornings.
ReplyDeleteNice presentation. Never cooked oats with apple but am sure it tasted great.
ReplyDeleteOats and apple is a ultimate combo and then apple and cinnamon is another ultimate combo now two merged together. .a wow factor automatically comes . Real good one.
ReplyDeleteChristmas.. Do I have to wait till then? I better stop reading here and go buy my groceries. ;D
ReplyDeleteI think you forgot to mention some of the milk should be added day before when it is soaking right? anyway this is my kind of porridge
ReplyDelete