Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup.
Ingredients:
Potato - 1 large, grated
All purpose flour - ½cup
Baking powder - ¼tsp
Milk - ~1cup
Onion - 2tbsp, finely chopped or grated
Salt & pepper - to taste
Method:
- Combine all the ingredients in a mixing bowl.
- Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam.
Potato pancakes are so flavorful! Your picture styling is awesome.
ReplyDeleteI guess among us, we have gathered a whole lot of pancakes..I have so many bookmarked now...:)
ReplyDeletePotato pancakes look delicious and like the savory version that you served.
ReplyDeleteLike these potato pancakes. I read about that jam yesterday only but i think the savoury version is a good one ..I like it ..it compliments the meal.
ReplyDeleteI will prefer the savoury version too. Your pancakes are delicious.
ReplyDeletethey came out so fluffy - love this version of the ever present European potato pancake
ReplyDelete