A-Z Culinary Journey through Indian States Recap (Indian Food Odyssey Recap)

Indian Food Odyssey is a culinary journey through the Indian states and selected union territories. It has been quite a journey, I have to say, that I thoroughly enjoyed taking. A lot of Googling, Wikipedia reading went into this. Here's a recap of the 30 dishes I made for this series:

Andhra Pradesh -- Madatha Kaaja:

 Arunachal Pradesh -- Thukpa:

Assam -- Labra

Bihar -- Litti Chokha:

Chhattisgarh -- Chila & Katte Masoor Dal:

Delhi -- Aloo Chaat:

Goa -- Vegan Feijoada:

Gujarat -- Mini Thali:

Haryana -- Bajre ki Roti & Paneer do Pyaza:

Himachal Pradesh -- Auriya Kadoo:

Jammu & Kashmir -- Palak Nadir:

Jharkand -- Dhuska & Ghugni:

Karnataka -- Pathir Pheni:

Kerala -- Appam & Vegetable Stew:

Madhya Pradesh -- Indori Poha & Jalebi:

Maharashtra -- Vada Pav:

Manipur -- Kelli Chana:

Meghalaya -- Vegetarian Jadoh:

Mizoram -- Chhum Han:

Nagaland -- Betang Meh:

Orissa -- Mitha Khechudi & Mitha Dali:

Pondicherry -- Pori Kuzhambu/ Pathiya Kuzhambu:

Punjab -- Makki di Roti & Sarson ka Saag:

Rajasthan -- Lunch Thali:

Sikkim -- Vegetarian Momos:

Tamil Nadu -- Chettinad Vegetarian Biryani:

Tripura -- Kosoi Bwtwi:

Uttar Pradesh -- Nimona:

Uttarakhand -- Mandua ki Roti & Aloo-Tamatar ki Jhol:

West Bengal -- Lobong Lathika: