Cook's Hideout: Strawberry Ice Cream

June 29, 2010

Strawberry Ice Cream

This is definitely not a low-fat or low-calorie recipe. But it’s filled with the farm fresh strawberries that smell and taste awesome. We went strawberry picking in the beginning of June and bought home about 4 lbs of fresh strawberries. After devouring about half of them fresh, I made this ice cream with the rest.

Recipe is from Tarla Dalal’s website.
Milk – 2 cups (I used 2%)
Heavy cream – 1½ cups
Strawberry puree – 1½ cups
Powdered Sugar – ½ cup
Corn starch – 2tbsp

  • Mix corn starch with ¼ cup milk and set aside.
  • Heat milk and bring to a boil. Add the corn starch mixture whisking constantly and add ¼ cup sugar. Bring the mixture to a simmer and cook till it thickens. Once cool, refrigerate until well chilled, at least 4 hours or overnight.
  • Beat the cream with the remaining powdered sugar until soft peaks form.
  • Gently fold in strawberry puree and cooled milk mixture into the cream.
  • Pour the mixture into Ice cream maker and follow manufacturer’s instructions. Alternately pour the mixture into a shallow container and freeze until slushy. Remove and blend until soft and creamy. Freeze again until firm. Scoop and serve.
I served with some of the strawberry puree.


  1. Last week we had been to Blueberry picking as well and got a bucket full of it.
    The ice cream looks delicious, apt for this summer weather.

  2. wow that's a yummy ice cream looks delicious...nice pics

  3. Ice cream looks wonderful and tasty.I am drooling.

  4. Nothing will beat the homemade ice cream, looks beautiful and fabulous..

  5. delicious Strawberry Ice Cream!! lovely

  6. Icecream looks inviting...very easy recipe...

  7. Truly Delicious.. Awesome and inviting clicks dear.. :)

  8. Looks super!! So creamy and nice!!

  9. Lovely clicks, and beautiful recipe. Ice cream looks tempting to try out.

  10. Can lick this bowl clean!! Looks yummy, grt to discover your blog!! Could not find an option to subscribe to posts..


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