Cook's Hideout: Strawberry Mango Gazpacho

June 11, 2013

Strawberry Mango Gazpacho

Blogging Marathon# 29: Week 2/ Day 2
Theme: Pick 2 Ingredients & Cook from a Book
Ingredients/ Book: Strawberry & Mango/ Vegetarian Times
Dish: Strawberry Mango Gazpacho
I didn't have to look hard for today's recipe. As I was browsing through this month's Vegetarian Times magazine, I saw a very vibrant picture of this Strawberry Gazpacho and I really wanted to make it because the picture was so appealing and I had all the ingredients in hand. This was even before Valli announced this month's BM themes. So I knew right away that one of my combos was going to be Strawberry & mango.
Strawberry Mango Gazpacho
I made this dish twice already and it is so refreshing that I can't stop myself from eating the while bowl all by myself. This is a no-cook recipe and all the ingredients go right into the blender. Lime cilantro cream topping is completely optional, gazpacho tastes great without it as well.
Strawberry Mango Gazpacho
 Ingredients: (Makes 2-3 Servings)
For Gazpacho:
Strawberry - 1lb., hulled and halved (about 3 cups)
Mango - 1 small, peeled and chopped (½cup)
Red or Yellow Bell Pepper - ½cup, chopped
Shallot or Red onion - 2tbsp, chopped
Cilantro - 2tbsp
Lime Juice - 2tbsp
Agave Nectar - 3tsp
Salt and Pepper - to taste

For Lime Cilantro Cream:
Sour Cream - ½cup
Cilantro - 2tbsp
Lime Juice - 2tbsp
Agave Nectar - 1tsp
Salt and Pepper - to taste
Strawberry Mango Gazpacho
Method:

  • Make Gazpacho: Pulse all the ingredients in a blender or food processor until pureed with some texture remaining.
  • For the Topping: Combine all the ingredients in a small bowl.
  • To Serve: Ladle gazpacho into bowls and dollop each serving with 2tbsp of Lime Cilantro Cream.

Strawberry Mango Gazpacho
Lets check out what my fellow marathoners have cooked today for BM# 29.
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14 comments:

  1. Ohhhh I can finish that bowl with a piece of bread wonderful combination. love that cream recipe will try...

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  2. Strawberry,mango in gazpacho,omg am speechless.Marvellous and breath taking clicks.

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  3. Looks absolutely stunning. No wonder you were taken in by the pic in there magazine

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  4. A sinless healthy bliss in a bowl.. The snap is so colorful and gorgeous!

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  5. Love the inviting color of the gazpacho. I also like the blue background you used to compliment the color of the food.

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  6. Beautiful colour. It looks very tempting.

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  7. this ons looks so good. bookmarked to try this week...I still have some leftover strawberries after making ice cream over the weekend

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  8. what a mind blowing combo...lovely color and amazing clicks as always.

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  9. The pictures are stunning Pavani. Your does look like out of a magazine as well. On the recipe, won't the raw pepper taste stand out?..I am curious on the final taste, will have to make it someday!

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    Replies
    1. Thank you Valli :-) I think yellow or orange peppers are sweeter when compared to the green ones which is probably why I didn't taste the raw pepper.

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  10. As usual the pics are lovely. Very inviting Pavani and I second Valli's opinion about your pic. :)

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  11. Very inviting bowl there! Looks right out of the magazine :)

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  12. Kaash I can eat this straight fromethe pic!!!! So amazing! ! What a color! !! Why don't u do a post on food photography pavani!!! It will be great to learn some tricks of you from you ;)

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