Cook's Hideout: Mixed Vegetable Curry

May 03, 2007

Mixed Vegetable Curry

I have been using Savoy cabbage instead of the regular head cabbage after I read this post on Indira’s blog. As she says it is a few cents expensive, but if that comes with a boost in nutritional value, then I’m all for it. This dish tastes great with rice and sambar or even with rotis.

Savoy Cabbage – 1 cup, shredded
Mixed vegetables – ½ cup (I used frozen mixed vegetables, thawed)
Moong dal – ½ cup, soaked for 30 mins
Green chilies – 4
Mustard seeds – ½ tsp
Cumin seeds – ½ tsp
Curry leaves – 6
Red chilies – 2
Salt – to taste
  • Heat 1 tsp oil in a pan, add the seeds and when they splutter add green chilies, red chilies and curry leaves.
  • Sauté for 30 seconds, add cabbage, other veggies (you can use carrots, beans, peas etc) and soaked moong dal.
  • Cover and cook for 10 minutes or until the veggies are tender. Add salt, mix well and enjoy.


  1. I cook with Savoy cabbage too,it's so delicate.Your dish with added Moong dal looks delicious and healthy and wrapped with chapati,YUM!!

  2. Adding Moong daal is such a good idea, I use chana daal though. Savoy Cabbage even tastes milder than the regular one..I do love it, and its so much easier to cut too!


  3. moon dal is actually good for health . so a full meal to have it along with few veggi's //thks a lot for sharing ..


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